Delicious spaghetti from 100% organic buckwheat.

Rich in fiber & vegetable protein, ideal for those who are intolerant to gluten or wheat, but do not want to be deprived of their favorite pasta!

100% organic buckwheat flour

Cooking time 8-10 minutes.

Organic pasta fusilli from natural, unprocessed brown rice flour, rich in B vitamins, folic acid, manganese, magnesium, potassium and fiber.

They do not contain gluten, sugar or wheat.

Suitable for people with gluten intolerance and vegetarians.

Ingredients: Brown rice flour

Nutritional Value: Energy 1481kj / 350kcal - Fat 2.8g saturated 0.7g

Carbohydrates 72g sugars 0.9g - Fiber 3.2g - Proteins 7.5g - Salt 0g

Organic gluten-free brown rice spaghetti. Digestible and rich in minerals such as potassium and magnesium.

Ingredients: Brown rice flour

Nutritional Value: Energy 1481kj / 350kcal - Fat 2.8g saturated 0.7g

Carbohydrates 72g sugars 0.9g - Fiber 3.2g - Proteins 7.5g - Salt 0g

Red beans are a different variety of beans that stand out for their special red color and provide significant benefits to the human body, like all legumes.

 Their high protein content classifies them in the category of very filling meals.

They contain a lot of fiber as a result to help the proper functioning of the intestine, which is why they are recommended for people who have problems with constipation.

They contain calcium, magnesium, potassium and folic acid. They also contain dietary fiber and durable starch, which help break down food and absorb nutrients quickly.

A combination of rice of high nutritional value, ideal for cold salads and pilaf.

Mixed rice comes from a mixture of brown, red and wild rice and is suitable for pilaf and salads.

The soluble fibers of the apple as well as the insoluble ones have useful benefits in the health of the intestine as it cleanses them and makes us feel full.

Create your own pizza, without regrets for the dough!

Add your favorite ingredients and enjoy!

No carbohydrates, no gluten. Ideal for those who follow Dukan diet, keto diet.

Bread substitute.

Suitable for making baguettes and rolls.

Isolated Whey Protein 94% natural flavor, no additives, high quality, GMO free

Konjac flour does not contain gluten, is tasteless and odorless and can be included in any diet.

Add the creamy Pesto to the pasta of your choice and mix lightly. Add a bit of salt and preferably extra parmesan. Enjoy!

Ingredients:

Sunflower oil, cashew nuts (24%), water, basil (12%), gouda[1]parmesan cheese powder (3%) (contains milk, preservative: sodium nitrite, colors: carotene, annatto), sugar, acidity regulator: lactic acid, powdered milk, salt, modified starch, lemon juice, garlic powder.

Catsaroni from split peas is the smartest way for children to eat legumes!

It is rich in protein and fiber.

Boil it only for a few minutes and consume it.

Keep in a cool and shady place.

It belongs to the category of organic pasta from legumes.

Ingredients: 47% lathuri *, 47% pea *, gluten *, onion *. Where *, organic product.

Nutritional elements per 100gr

Energy: 340 kcal Fat: 1.2g Saturated fats: 0g Carbohydrates: 60

Sugars: 8g Vegetable Fiber: 26.0g Protein: 25g Salt: 0.17g