vegan

Our great challenge!

We set out to prove that Greece too can produce outstanding spaghetti.

What we needed was an excellent raw ingredient, flawless technical expertise and lots of patience.

We chose the finest semolina flour from the heart of durum wheat, kneaded it slowly with well-sourced water, shaped it in bronze dies and naturally airdried it.

The result was well worth it –a spaghetti that retains the flavor profile of a topquality wheat, featuring earthy aromas and a unique rough texture that holds every drop of sauce.

Enjoy!

Boiling time: 10 minutes 

Ingredients: Durum wheat semolina.

An extra fine Milk Chocolate spread enriched with Greek pistachios.

The product can be used as filling in waffles or croissant, perfect for topping (ice cream, pancakes) or as a ingredient for patisserie creams.

Handmade Chutney Pepper from Greek vegetables, fruits and herbs, the gourmet chutney "the goumenisses" will take you on new delicious journeys! Enjoy them with meat and poultry, with ripe yellow or white cheeses and with spicy cold cuts!

Almond flour retains all the good ingredients of almond. To make it, the almonds are scalded, boiled, ground and sifted, but the nutrients are not removed in this process!

Almond flour helps reduce weight

Reduces the risk of cardiovascular disease

Prevents diabetes

 Provides nutrients

 And of course, almond flour does not contain gluten

You can easily replace any flour used with almond flour!

Gluten free !!!

The queenb of the Stathakisfamily with extra virgin olive oil and Cretan honey combines immensely the benefits of the Cretan diet.

Essential ingredient for every healthy breakfast, completely replacing butter and margarine. Ideal for spreading bread, on toasts, on a wet rusk, and addition to waffles, donuts or pancakes.

Salad dressings are deliciously taking off.

The queenb of the Stathakisfamily combines Cretan honey with beneficial Ceylon cinamon, with an ideal ratio of flavor and nutrients.

A well-known combination for beneficial action in the body, indispensable for every healthy breakfast.

Ideal for spreading bread, toast and adding to tea, nuts, yogurt, waffles, donuts or pancakes. Takes off the homemade sweets and fruit salads.

Ready mix with Greek yellow rice,  dried vegetables, dried mushrooms and onion.

Our Mushroom Pilaf is based on Greek varieties of rice, where we mix a generous mixture of dried mushrooms that reaches 10% and vegetables so as to give our mixture a rich taste, without the use of chemical flavors or other technological aids. All you have to do is add salt and pepper.

Rice, dried vegetables, dried mushrooms and onion. Vegan

Ready-to-cook mix with orzo, sun-dried tomatoes from Euboea, dried mushrooms and onion.

Nutritional value: source of protein, fiber, low fat with no additives and no preservatives.

Our Orzo is based on Greek Orzo  where we mix a generous mixture of dried mushrooms that reaches 10% and vegetables so as to give our mixture a rich flavor, without the use of chemical flavors or other technological aids. All you have to do is add salt and pepper.

From 18 months you can give it safely and without regrets to your children since we have made sure all its ingredients are carefully selected, organic and natural.

It is an important source of iron and energy.

A nutritious choice for school, a natural snack before or after exercise.

Unique taste, strong aroma and awesome texture, made from 48% excellent Greek pistachio.

Satisfies even the most sophisticated palates, lovers of authentic tastes !!!!

Bio-Agros pure maple syrup can be used as a healthy alternative to sugar in a variety of dishes, such as desserts and baked goods (pies and cakes, just to name a few).

Pure maple syrup can also add a subtle sweetness and a hint of maple flavor to fresh fruit, cereal and ice cream and sweeten tea, hot chocolate, coffee, eggnog and smoothies.

Agave syrup is an ideal natural solution to sugar and processed sweeteners. It also comes from the agave cactus plant is unfiltered and contains more precious metals. It has a stronger taste, it looks like maple syrup with a light vanilla aroma.

It can be used in food and drinks. It is ideal for pancakes, ice cream, breakfast and yogurt.

Nutritional Declaration per 100gr:

Energy 1294 kJ / 285 kcal, Fats 0.0g, Saturated 0.0g, Carbohydrates 75.0g, Sugars 75.0g, Proteins 0.0g, Edible Fiber 0.0g, Salt 0.0g