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Organic Vanilla Bourbon in Stick “Biovegan” 5gr

€7.30
Tax included

Vanilla Madagascar, the queen of aromas.

Use the vanilla in pastry concoctions like ice creams, creams, mousse and various sweet pastries such as cakes and cookies.

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Put the pod onto cutting board and with the tip of a sharp knife to carve along and open it in two. With a spoon or the back side of the knife, "scrape" the inside of the pressing gently to get all the tiny brown seeds inside of. Those, you can use them in your sweet creations.

Biovegan
mima0748

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