Organic Turmeric Powder, “BioAgros” 100gr

Vanilla Madagascar, the queen of aromas.

Use the vanilla in pastry concoctions like ice creams, creams, mousse and various sweet pastries such as cakes and cookies.

Turmeric is a spice.

It is the bright yellow powder that comes from the crushing of the dry stalk of the curcuma longa plant - a tropical perennial shrub that belongs to the ginger family and is found mainly in India and Indonesia.

Usage: The taste of turmeric goes well with pasta or rice, briam or grilled vegetables and potatoes.

Also, burning turmeric removes mosquitoes.

Its use is not recommended for pregnant women.

Spirulina is an algae that contains more than 100 nutrients in ideal proportions. Among others, it contains high-quality proteins, lipids, sugars, vitamin B1, B5 and B6, vitamin E, beta-carotene, iron, copper, potassium, zinc, magnesium, phosphorus, iodine, calcium, antioxidants, fatty acids and chlorophyll.

Its antioxidants act against free radicals and the aging of the body. Linoleic acid helps regulate cholesterol levels.

Chlorophyll helps the growth and rebuilding of body tissues.

The golden flaxseed of the Viodoros Gaia company is a source of proteins and minerals such as manganese, thiamin and magnesium.

It is rich in omega-3 fatty acids.

It is high in vitamins, fiber, soluble and insoluble, phytochemicals, including many powerful antioxidants, such as lignans, as flaxseed is one of the best sources of lignans.

Chlorella is an excellent source of antioxidant chlorophyll.

It also contained all the essential amino acids needed for the proper functioning of the body, mineral salts (iron) and vitamins B1, B2, B3, B6, E.

Bio-Agro organic chlorella powder helps detoxify the body and remove heavy metals and toxins.

It also stimulates since it has the property of increasing blood oxygenation.

Ingredients: Chlorella (Chlorella Vulgaris).

Directions for Use: Dissolve 1-2 teaspoons daily in a glass of water, juice or smoothies.

The sweet paprika comes from powdered red sweet peppers while the hot paprika from hot red peppers.

The color of the paprika is red-tile and its aroma is special.

Used to give a bright red color to many foods (such as sweeteners, meat products).

It is also used in cooking to give flavor to food and color.

It goes especially well with pork, poultry and seafood dishes and especially with shrimp.

It is also worth trying to make baked potatoes with paprika and french fries.

Ginger, otherwise known as ginger, is considered one of the most nutritious herbs in the world. Especially in Asia, it is part of the daily diet, because it helps digestion and strengthens the human body.

Nutritional elements per 100 gr

Energy: 1372 kj / 328 kcal Carbohydrates: 48.2 g Plant. Fibers: 5.70gr Sugars: 1.8gr

Fat: 7.9 g Saturated fat: 0.2 g Protein: 9.9 g Salt: 0.038 g

Garlic has been used by humans for over 5,000 years and is a powerful medicine for "folk medicine". 

Cayenne pepper is a popular spice in many cuisines.

It is a key ingredient in a variety of hot sauces and is preferred over many dishes to give a spicy aftertaste.

It is widely used in meats, soups and to flavor salads.