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Starring strawberry, this nougat delights young and old.
Ingredients
Sugar, Almond, Egg Albumin, Glucose, Citric Acid, Strawberry Fruit (10%), Pastry Colouring.
The recipe of the classic nougat, enriched with fruit cubes.
Ingredients
Sugar, Almond, Egg Albumin, Glucose, Vanilla, Citric Acid, Fruit Glaze (10%).
Roasted whole hazelnuts have replaced the traditional nuts, and in combination with the chocolate give a delicious, tasty result!
Ingredients
Sugar, Hazelnut (15%), Cocoa (15%), Egg Albumin, Glucose, Citric Acid.
Traditional handmade sweets produced with roasted almonds, sugar and egg whites beaten into meringue.
Ingredients
Sugar, Almond, Egg Albumin, Glucose, Vanilla Citric Acid.
Unique mix of Fiber for delicious Orange Cake!
Gluten free, lactose free, soy free and sugar free!
Ideal for all diets!
Rich in protein, with Cretan Gruyere Cheese from fine goat’s and sheep’s milk. Contains flour, cornflour, white wine, salt, oregano, yeast, black sesame.
· Handmade
· Rich in proteins
· Without preservatives
INGREDIENTS
- Wheat flour
- Corn flour
- Gruyere Cheese (goat-sheep milk,salt,rennet)(9%)
- Yellow cheese
- Virgin olive oil
- White Wine
- Baking powder
- Salt
- Yeast
- Oregano
- Black sesame
- Soda
- Water
Traditional Toasted bread with oil & oregano from flour, milk, yeast, salt, baking powder, with 1% Oregano and 13% Extra Virgin Olive Oil.
Handmade
Without preservatives
Low sugar
Linoleic acid source
INGREDIENTS
- Wheat flour
- Milk
- Baking powder
- Yeast
- Salt
- Oregano (1%)
- Soda
- Water
- Virgin olive oil (13%)
Love at first bite….
Each flavor of Ioakimidis Family is crafted from high quality ingredients to create a captivating taste experience!
Delicious and Crispy, traditional Thessaloniki rusks with Almond.
Creamy Buttery Bearnaise Sauce
A delicious sauce can add flavor to any food and make your every meal special.
The Bearnaise sauce, is a renown sauce of the French gastronomy chosen by anyone who understands good cuisine.
The Bearnaise Sauce by «goumenisses» is a creamy buttery sauce, flavored with tarragon.
It goes amazingly with meats like steaks or fillets as well as with fish like tuna or salmon.
Ingredients:
Sunflower oil 49%(EU), water, pasteurized egg yolk 8%, mustard (mustard seeds, corn starch, vinegar, salt, sugar, colour: curcumin, preservatives: potassium sorbate, sodium benzoate), vinegar, anhydrous cow milk fat EU 5%, lemon juice, dark cane sugar, salt, modified starch, flavouring, tarragon EU 0,4%, preservative: potassium sorbate, seasonings.
Creamy Buttery Hollandaise Sauce
A delicious sauce can add flavor to any food and make your every meal special.
The Hollandaise sauce, is a renown sauce of the French gastronomy chosen by anyone who understands good cuisine.
The Hollandaise sauce «goumenisses» is prepared with real butter and accompanies perfectly many dishes but is best paired with seafood such as salmon, shrimp, lobster, or cold cuts and vegetables, with the most common asparagus and of course Benedict eggs.
No sugar
A luxury White Chocolate Spread with a 30% Pistachio content which makes for an intense and unique flavour.
A must for pistachio lovers.
In addition to its exceptional taste this spread also provides the strong nutritional benefits of pistachios which include more potassium and Vitamin K than any other nut. Typically used as spread, filling, topping, eaten alone.