Sour cherry cordial made from our sour cherry sweet.

Condensed fruit juice, free from artificial colours and flavours, ideal as an ice-cream or yoghurt topping.

You can also dilute in chilled water and enjoy a fresh summer drink.

Ratio of dilution with water: 1:5 or 1:4 for those who prefer it sweeter.

INGREDIENTS

50% sour cherry, sugar, glucose syrup, acidifying agent: citric acid, preservative: potassium sorbate.

STORAGE CONDITIONS

Store in a dry place

Thick and sweet strawberry sauce, ideal as a rich topping on ice-cream, yoghurt, cheesecake or even on your rusk for breakfast. With no added colour or artificial flavor, it is packed in squeeze bottles for an easy serving and does not need to be stored in the fridge. You can only find it in limited quantities during summer months.

INGREDIENTS

Strawberry juice and strawberry chunks (at min.50%), sugar, glucose syrup, acidifying agent: citric acid, preservative: potassium sorbate

STORAGE CONDITIONS

Store in a dry place

A taste taking you many years back!

Vanilla fondants or “submarine sweets” as they are called in Greece, come in 5 flavors: Vanilla, original Chios mastic, Pistachio, Rose, Lemon.

 A spoonful in a glass of chilled water makes it a great treat for the hot summer days.

Our vanilla fondant’s taste is exactly like our great-grandfather used to make it: sweet, soft and with a velvety feel.

INGREDIENTS

Sugar, glucose syrup,Vanilia flavor.

Store in a dry place

A taste taking you many years back!

Vanilla fondants or “submarine sweets” as they are called in Greece, come in 5 flavors: Vanilla, original Chios mastic, Pistachio, Rose, Lemon.

 A spoonful in a glass of chilled water makes it a great treat for the hot summer days.

Our vanilla fondant’s taste is exactly like our great-grandfather used to make it: sweet, soft and with a velvety feel.

INGREDIENTS

Sugar, glucose syrup,natural Chios Mastic (0,1%).

Store in a dry place

A taste taking you many years back!

Vanilla fondants or “submarine sweets” as they are called in Greece, come in 5 flavors: Vanilla, original Chios mastic, Pistachio, Rose, Lemon.

 A spoonful in a glass of chilled water makes it a great treat for the hot summer days.

Our vanilla fondant’s taste is exactly like our great-grandfather used to make it: sweet, soft and with a velvety feel.

INGREDIENTS

Sugar, glucose syrup,pistachio flavour, artificial colour Ε-141

Store in a dry place

A taste taking you many years back!

Vanilla fondants or “submarine sweets” as they are called in Greece, come in 5 flavors: Vanilla, original Chios mastic, Pistachio, Rose, Lemon.

 A spoonful in a glass of chilled water makes it a great treat for the hot summer days.

Our vanilla fondant’s taste is exactly like our great-grandfather used to make it: sweet, soft and with a velvety feel.

INGREDIENTS

Sugar, glucose syrup,rose flavour, artificial colour Ε-120

Store in a dry place

A taste taking you many years back!

Vanilla fondants or “submarine sweets” as they are called in Greece, come in 5 flavors: Vanilla, original Chios mastic, Pistachio, Rose, Lemon.

 A spoonful in a glass of chilled water makes it a great treat for the hot summer days.

Our vanilla fondant’s taste is exactly like our great-grandfather used to make it: sweet, soft and with a velvety feel.

INGREDIENTS

Sugar, glucose syrup, natural flavours: lemon oil, lemon zest.

STORAGE CONDITIONS

Store in a dry place

Small loukoumi bites with the recipe of our great grand-mother Anna as learnt in Syros. In 2 flavours: bergamot & rose with almonds

INGREDIENTS

Sugar, glucose syrup, corn starch, almond 5%, flavors, artificial colour Ε-120

STORAGE CONDITIONS

Store in a cool & dry place, away from direct sunlight.

Crispy handmade lalangi. Fermented with extra virgin olive oil and sourdough.

Components:

Flour, extra virgin olive oil, semolina, salt, vegetable oil, soda, cinnamon, cloves, paprika, pepper. Contains no chemical additives or preservatives.

For those who can't give up traditional pasta, here's their low-carb, high-protein version.

For those who can't give up traditional pasta, here's their low-carb protein version

A diet based on high protein intake and low carbohydrate intake is the first step in changing eating habits.

Cook in boiling water for 7-13 minutes.

Ingredients:

WHEAT protein, egg white, whey protein (milk), pea protein, wheat fiber, wheat flour, acacia fiber, stabilizers: guar gum e412, psyllium.

For those who can't give up traditional pasta, here's their low-carb, high-protein version.

For those who can't give up traditional pasta, here's their low-carb protein version

A diet based on high protein intake and low carbohydrate intake is the first step in changing eating habits.

Cook in boiling water for 7-13 minutes.

Ingredients:

WHEAT protein, egg white, whey protein (milk), pea protein, wheat fiber, wheat flour, acacia fiber, stabilizers: guar gum e412, psyllium.

For those who cannot give up traditional pasta, here you will find their version with a reduced intake of carbohydrates and rich in vegetable fibers.

All the Italian flavor on your plate, but with less carbs and more fiber and protein.

Ideal for those who have a low hypoglycemic index in their diet.

It is based on a high fiber intake and a low amount of carbohydrates is the second step of the diet and the goal of this phase is to achieve slow weight loss and maintain the desired weight, avoiding the accumulation of new pounds.

Cook in boiling water for up to 10 minutes.

Ingredients: wheat protein (GLUTEN), pea protein, wheat flour, egg white, wheat fiber, acacia fiber, stabilizers: guar gum, psyllium