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- Weight: 0.07kg - 0.25kg close
Rich in vegetable protein, gluten-free, sugar-free with 100% natural ingredients, suitable for vegans, diabetic-friendly. Perfect snack! Ideal for before or after training.
Ingredients: Emelia Molasses, Cashew, Raw Almond, Cranberry, Flaked Whole Oats, Vanilla Extract, Peanut Butter, Pumpkin Seed Protein.
Chlorella is an excellent source of antioxidant chlorophyll.
It also contained all the essential amino acids needed for the proper functioning of the body, mineral salts (iron) and vitamins B1, B2, B3, B6, E.
Bio-Agro organic chlorella powder helps detoxify the body and remove heavy metals and toxins.
It also stimulates since it has the property of increasing blood oxygenation.
Ingredients: Chlorella (Chlorella Vulgaris).
Directions for Use: Dissolve 1-2 teaspoons daily in a glass of water, juice or smoothies.
Crispy handmade lalangi. Fermented with extra virgin olive oil and sourdough.
Components:
Flour, extra virgin olive oil, semolina, salt, vegetable oil, soda, cinnamon, cloves, paprika, pepper. Contains no chemical additives or preservatives.
For those who can't give up traditional pasta, here's their low-carb, high-protein version.
For those who can't give up traditional pasta, here's their low-carb protein version
A diet based on high protein intake and low carbohydrate intake is the first step in changing eating habits.
Cook in boiling water for 7-13 minutes.
Ingredients:
WHEAT protein, egg white, whey protein (milk), pea protein, wheat fiber, wheat flour, acacia fiber, stabilizers: guar gum e412, psyllium.
For those who can't give up traditional pasta, here's their low-carb, high-protein version.
For those who can't give up traditional pasta, here's their low-carb protein version
A diet based on high protein intake and low carbohydrate intake is the first step in changing eating habits.
Cook in boiling water for 7-13 minutes.
Ingredients:
WHEAT protein, egg white, whey protein (milk), pea protein, wheat fiber, wheat flour, acacia fiber, stabilizers: guar gum e412, psyllium.
For those who cannot give up traditional pasta, here you will find their version with a reduced intake of carbohydrates and rich in vegetable fibers.
All the Italian flavor on your plate, but with less carbs and more fiber and protein.
Ideal for those who have a low hypoglycemic index in their diet.
It is based on a high fiber intake and a low amount of carbohydrates is the second step of the diet and the goal of this phase is to achieve slow weight loss and maintain the desired weight, avoiding the accumulation of new pounds.
Cook in boiling water for up to 10 minutes.
Ingredients: wheat protein (GLUTEN), pea protein, wheat flour, egg white, wheat fiber, acacia fiber, stabilizers: guar gum, psyllium
FeelingOk Protein Croissant is the best answer to your needs!
• Satisfies your palate just like standard croissants
• A delicious breakfast designed for low carbohydrate intake
• A delicious healthy snack without flour
• A healthy treat designed for your low carb diet
Ingredients: WHEAT protein, OAT protein, rice protein, acacia fiber, wheat fiber, BUTTER, olive oil, cocoa cream (pea protein, OAT protein, cocoa, rice protein, erythritol, cocoa fiber, olive oil, HAZELNUTS, sunflower oil), emulsifiers: sunflower lecithin, e471, salt, natural yeast, preservatives: potassium sorbate, sweeteners: sodium cyclamate, flavors: vanilla.
FeelingOk Protein Croissant is the best answer to your needs!
• Satisfies your palate just like standard croissants
• A delicious breakfast designed for low carbohydrate intake
• A delicious healthy snack without flour
• A healthy treat designed for your low carb diet
Ingredients: WHEAT protein, Oat protein, rice protein, acacia fiber, WHEAT fiber, BUTTER, olive oil, emulsifier: sunflower lecithin, e471, salt, natural yeast, preservatives: potassium sorbate, sweeteners: sodium cyclamate, flavors: vanilla.
Balance begins in the morning!
A delicious breakfast designed to be low in carbs.
An enviable form without sacrificing taste.
It is based on a high fiber intake and a low amount of carbohydrates is the second step of the diet and the goal of this phase is to achieve slow weight loss and maintain the desired weight, avoiding the accumulation of new pounds.
Sugarless
Low Carbs
Ingredients: WHEAT fiber, WHEAT protein, Oat protein, rice protein, acacia fiber, BUTTER, olive oil, emulsifier: sunflower lecithin, e471, salt, natural yeast, preservative: potassium sorbate, flavors: vanilla.
Balance begins in the morning with the nutritional properties of cereals!
A delicious breakfast designed to be low in carbs
An enviable form without sacrificing taste
Sugarless
Low Carbs
Ingredients: WHEAT fiber, wheat protein, rice protein, acacia fiber, oat protein, OAT fiber, egg white, olive oil, coconut oil, BUTTER, SESAME (5%), flax seeds (5%), salt, natural yeast, preservative: potassium sorbate, emulsifier: e471.
Mixture 5 of cultivated mushrooms (pleurotus, yellow pleurotus, agarica, lentinula and grifola), in a unique combination of taste
Packed in a fully biodegradable ecological container in a modified nitrogen atmosphere, which offers ideal preservation and excellent preservation of aromas and taste.
Description
They do not need straining after soaking because they are crystal clear unlike wild mushrooms that come from nature and need straining to remove any soil residue they may have or other forest elements such as leaves etc.
They can be made into a powder with a simple crushing in the blender. The powder dissolves very easily in all foods that have liquids such as sauces, omelettes, soups.
The "forest mix" is a tasty unique mixture of 7 different mushrooms, of which the king mushroom, the black trumpet and the chanterelle, are "wild", native mushrooms selected from the Greek forests, combined with mushrooms of our own cultivation such as the gray and yellow Pleurotous and Lentinula (shiitake).
The former, grow under firs, oaks, beeches and chestnuts where the ideal microclimate of alternating high humidity and sunshine work together to produce coherent and clean mushrooms.
We choose the best, highest quality mushrooms and immediately after picking them, we clean and dry them, using the most ecological technology: our sun!