Mushroom Forest Mix "Dirfis" 30gr

VEGAN

Chopped trachanas made with whole wheat flour, sour with sourdough and lentinula powder, apox. vegetables, dried mushrooms and onion.

Nutritional value: source of protein, fiber, low fat without additives and preservatives

An incredibly delicious creamy almond sauce with a variety of 3 types of mushrooms compose the secret to have a delicious vegan carbonara ready in a short time.

No eggs, milk, soy and meat.

For this sauce you can choose pasta of your choice and serve the sauce at room temperature or you can heat it slightly. You can also try the vegan carbonara mushroom in pizza dough or bruschetta.

“Minced meat”  of 3 mushrooms simmered in tomato sauce with carrot, onion, celery and thyme.

An aromatic, ready to use, pasta sauce with rich flavor.

No eggs, milk, soy and meat.

Ready to use in pasta or can be used as a vegan ready minced meat in cooking.

VEGAN

Sigmataki with shii-take and fresh tomato.

An original mushroom-shaped pasta for young and old with high nutritional value.

Fresh agaric mushrooms cut into large pieces are sautéed in extra virgin olive oil and simmered with ouzo, tomato sauce and carefully selected ingredients and create a unique saganaki.

Suitable for vegans & vegetarians

No Preservatives

No Artificial Fragrances & Dyes

Fresh agaric mushrooms cut into large pieces are sautéed in extra virgin olive oil and simmered together with mustard, lemon juice and carefully selected ingredients and create a unique frying pan.

You can serve it either as a meze, plain or with feta cheese, for tsipouro, ouzo or beer, or as a ready-made sauce in grilled meat.

Ingredients: Mushroom Agariko 66%, Onion, Green Pepper, Mustard 7%, Natural Lemon Juice 6%, Extra Virgin Olive Oil, Sugar, Corn Starch, Salt, Herbs, Spices Acidic, Regular.

Suitable for vegans & vegetarians

No Preservatives

No Artificial Fragrances & Dyes

VEGAN

Greek rice Carolina with 2% black Greek truffle in a unique delicious combination.

VEGAN

Ready mix with Greek rice Carolina, apox. vegetables, dried mushrooms and onion.

Nutritional value: source of protein, fiber, low fat without additives and preservatives, 

The velvety texture of this rich soup, the large pieces of mushrooms and the perfect spices along with the dried vegetables, make our soup a perfect meal that is ready in just 5 minutes. This is a low calorie meal, high in protein and fiber, low in salt and free of any artificial additives with a low glycemic index.

The mushroom boldly meets the Greek tradition and changes the way we have seen spoon sweets to date.

Fresh mushrooms of pearls cut into thin strips, boil along with freshly squeezed lemon juice and brown raw sugar giving the syrup an amber color, combined with roasted almond leaves and vanilla scent.

An extremely versatile and aesthetically unique sweet that can accompany ice cream and yoghurt, use it in tarts and cakes, over a pizza, as a filling in pastry and other sweets, even with semolina halva.

It can also be excellent sauce in salty dishes and roasted meat.

Ingredients: Raw Brown Sugar, Mushroom Pleurotus 32%, Natural Lemon Juice, Roasted Almond 0.8%, Vanillin

Suitable for vegans & vegetarians

No Preservatives

No Artificial Fragrances & Dyes

Ready-to-cook mix with orzo, sun-dried tomatoes from Euboea, dried mushrooms and onion.

Nutritional value: source of protein, fiber, low fat with no additives and no preservatives.

Our Orzo is based on Greek Orzo  where we mix a generous mixture of dried mushrooms that reaches 10% and vegetables so as to give our mixture a rich flavor, without the use of chemical flavors or other technological aids. All you have to do is add salt and pepper.

VEGAN

Chopped trachanas made with wholemeal flour and lentinula powder, apox. vegetables, dried mushrooms and onion.

Nutritional value: source of protein, fiber, low fat without additives and preservatives

Mushroom soup with dried myshroom mix from Euboea.

With oat Beta glucn for cholesterol-lowering.

Ready in 3min.

Ready mix with Greek yellow rice,  dried vegetables, dried mushrooms and onion.

Our Mushroom Pilaf is based on Greek varieties of rice, where we mix a generous mixture of dried mushrooms that reaches 10% and vegetables so as to give our mixture a rich taste, without the use of chemical flavors or other technological aids. All you have to do is add salt and pepper.

Rice, dried vegetables, dried mushrooms and onion. Vegan

VEGAN

Ready mix with Greek yellow rice, apox. vegetables, dried mushrooms and onion.

Nutritional value: source of protein, fiber, low fat without additives and preservatives

Mixture 5 of cultivated mushrooms (pleurotus, yellow pleurotus, agarica, lentinula and grifola), in a unique combination of taste

Packed in a fully biodegradable ecological container in a modified nitrogen atmosphere, which offers ideal preservation and excellent preservation of aromas and taste.

Description

They do not need straining after soaking because they are crystal clear unlike wild mushrooms that come from nature and need straining to remove any soil residue they may have or other forest elements such as leaves etc.

They can be made into a powder with a simple crushing in the blender. The powder dissolves very easily in all foods that have liquids such as sauces, omelettes, soups.