Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
Natural Soap Bar with Rosemary from Symi!!!!!!!!!!
Natural Soap Bar with Honey from symi!
Natural Soap Bar with Fig from Symi!!!!!!!!
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- Weight: 1.1kg - 1.7kg close
€17.90
Mollases Emelia: The ultimate Super Food
100% pure sugar cane molasses
⦿ Rich in Iron and Magnesium
⦿ Εliminates dark circles and paleness.
⦿ Gives an immediate boost to the body.
⦿ Fully replaces sugar and stops sugar cravings.
⦿ Increases metabolic rate and fat burning.
⦿ Helps fight osteoporosis
€4.50
Sugared sour cherry juice.It needs dilution.
Drink it cold or use it as syrup for ice cream & yogurt.
€5.50
Sugared sour cherry juice.It needs dilution.
Drink it cold or use it as syrup for ice cream & yogurt.
€8.80
It belongs to the Vins de Liqueurs category and it is the most popular wine of Samos. It is the No. 1 sweet wine in sales in Greece and it is exported worldwide. From semi-mountainous and mountainous terraces. It has a light golden color and the nose is dominated by aromas of apricot jam and mature melon. A fruity taste with summer fruits in the foreground. Served at 8-10 ° C.
€8.20
A classic Vin Doux Naturel. Its color is reminiscent of imperial topaz, with an intense and harmonious nose. In the mouth, it is fresh and sweet and its acidity perfectly balances it. It is pleasantly cool. It is produced from well-matured White Muscat grapes of selected semi-mountainous vineyards. Served at 8-10ο C.