vegan

Along with our spaghetti, we just had to create the best linguini.

Committed to quality, we went through the same steps –we chose the finest semolina flour milled from the heart of durum wheat, slowly kneaded it with well-sourced water, shaped it in bronze dies, and naturally air-dried it to proudly present an outstanding linguine with a one-of-a-kind flavor and modern design.

A perfect springboard for dozens of recipes, this pasta is an undoubted crowd-pleaser.

Boiling time: 10 minutes

Ingredients: Durum wheat semolina.

vegan

Our great challenge!

We set out to prove that Greece too can produce outstanding spaghetti.

What we needed was an excellent raw ingredient, flawless technical expertise and lots of patience.

We chose the finest semolina flour from the heart of durum wheat, kneaded it slowly with well-sourced water, shaped it in bronze dies and naturally airdried it.

The result was well worth it –a spaghetti that retains the flavor profile of a topquality wheat, featuring earthy aromas and a unique rough texture that holds every drop of sauce.

Enjoy!

Boiling time: 10 minutes 

Ingredients: Durum wheat semolina.

Mushroom soup with dried myshroom mix from Euboea.

With oat Beta glucn for cholesterol-lowering.

Ready in 3min.

Handmade Ground Tomato In lightly concentrated tomato juice.

Made with taste, handmade, from Greek crimson juicy tomatoes, it will give a wonderful taste to your sauces!

Handmade, like at home!

Try it!

Handmade Chutney Pepper from Greek vegetables, fruits and herbs, the gourmet chutney "the goumenisses" will take you on new delicious journeys! Enjoy them with meat and poultry, with ripe yellow or white cheeses and with spicy cold cuts!

Handmade Chutney Pepper from Greek vegetables, fruits and herbs, the gourmet chutney "the goumenisses" will take you on new delicious journeys! Enjoy them with meat and poultry, with ripe yellow or white cheeses and with spicy cold cuts!

An ideal blend of sunflower seeds, sesame seeds, sultanas, black sesame seeds, pumpkin seeds, pine nuts and almond kernels, to take off your salads both in appearance and taste, as well as in nutritional value.

Add flavor, color and an Italian touch of pleasure to your creations.

Cretan Product of Organic Agriculture

Homemade recipe, from organically grown tomatoes, ready to eat.

Without preservatives.

Components:

Tomato, onion, eggplant, pepper, salt, pepper, oregano and oil

Cretan Product of Organic Agriculture

Homemade, from organically grown tomatoes, ready to eat. Without preservatives.

Components:

Tomato, salt, oregano and oil

veggie

A playful pasta. According to the history of gastronomy, Shell pasta was born in Italy and shaped after the windings of the yarn around the spindle.

We took the playful strands and added flavors and aromas of beloved veggies.

Agrozimi vegetable Shell is mixed with spinach, beetroot, red pepper, and cuttlefish ink, and shaped to hold any sauce well.

It is ideal for salads and buffet meals –thanks to its shape, it retains its texture and flavor for hours after serving.

A winner with both kids and moms, it is mess-proof and easy to eat.

Boiling time: 10 minutes

Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized squid ink (1%).

Unique taste, strong aroma and awesome texture, made from 48% excellent Greek pistachio.

Satisfies even the most sophisticated palates, lovers of authentic tastes !!!!

Made from dried soy beans and worthly competes all animal foods because they contain only vegetable fat, no cholesterol and animal fats.

It is rich in fiber and protein and thus promotes the feeling of satiety helping body weight control.

Ideal for vegetarians and for the fasting period.

You can use it in pasta, stuffed, burgers and of course in pies.