Traditional, handmade Greek "pie" from Chios with pure natural mastic and whole roasted almonds.

An improved version of the Greek traditional nougat pie. A delicious treat made with the addition of natural mastic and some whole roasted almonds.

Traditional recipe, sweet smooth taste.

Without colouring, without chemicals, without preservatives!

The real thing with mastic taste. A nice, sweet snack.

.

Homemade sweets of Chios

The  traditional submarine with Vanilla

.

Homemade sweets of Chios

The  traditional submarine with Bitter almond.

Homemade sweets of Chios

The  traditional submarine with Rose Petals.

Homemade sweets of Chios

The  traditional submarine with Bergamot.

Homemade sweets of Chios

The  traditional submarine with mantarin.

Homemade sweets of Chios

The  traditional submarine with mastic.

Fish and Seafood Mix!

Handmade product!

A blend of spices that give a distinct taste and aroma to all fish. Pour a little of the mixture into the fish and a little inside its belly.

Ingredients: Rosemary, thyme, marjoram, peppercorns, lemongrass, coriander seeds, lemon, ginger, fennel seeds, natural sea salt.

No preservatives, additives, artificial, colouring & flavouring.

The carton is made from recycled materials and recyclable. Don’t throw it away, turn it into a flower pot.

Souvlaki and BBQ Mix

Handmade product!

To make an authentic Greek skewer you will need pork, beef or chicken, olive oil, fresh lemon juice and Greek Shepherd’s blend.

Vegetarians can replace meat with broccoli, mushrooms, eggplant, zucchini or cheese.

Ingredients: Thyme, rosemary, coriander, peppercorns, natural sea salt, smoked paprika, pepper flakes, chili, mustard seed, onion, garlic, turmeric, cumin.

No preservatives, additives, artificial, colouring & flavouring.

The carton is made from recycled materials and recyclable. Don’t throw it away, turn it into a flower pot.

vegan

Delicate and ethereal, almost magical, perhaps the finest pasta –hence its name. Its shape makes it ideal for soups, but also a host of other kitchen endeavors. Sautée some angel hair pasta and give your pilaf a unique look and taste. Make imaginative soups. Cook it like spaghetti and it’ll become your children’s favorite. A twirl of its extra thin strands next to a steak will get the general thumbs-up. Feel free to experiment and let Agrozimi angel hair pasta surprise you with its delightful flavor.

Three whole peppers together, black, pink and green. For all your food ... a general-purpose blend that gives all the different flavors from its grains, the spicy black, the aromatic green, the sweetness of red.

Created for the lovers of that spicy kick!

Brings all dishes to life offering the spicy touch that will make all the difference. To be enjoyed with pizza, pasta, as a condiment, a dip. Try it with baked potato or as a dip with nachos or even with chips…..

Simply Invigorating!