A taste taking you many years back!

Vanilla fondants or “submarine sweets” as they are called in Greece, come in 5 flavors: Vanilla, original Chios mastic, Pistachio, Rose, Lemon.

 A spoonful in a glass of chilled water makes it a great treat for the hot summer days.

Our vanilla fondant’s taste is exactly like our great-grandfather used to make it: sweet, soft and with a velvety feel.

INGREDIENTS

Sugar, glucose syrup, natural flavours: lemon oil, lemon zest.

STORAGE CONDITIONS

Store in a dry place

Small loukoumi bites with the recipe of our great grand-mother Anna as learnt in Syros. In 2 flavours: bergamot & rose with almonds

INGREDIENTS

Sugar, glucose syrup, corn starch, almond 5%, flavors, artificial colour Ε-120

STORAGE CONDITIONS

Store in a cool & dry place, away from direct sunlight.

FeelingOk Protein Croissant is the best answer to your needs!

• Satisfies your palate just like standard croissants

• A delicious breakfast designed for low carbohydrate intake

• A delicious healthy snack without flour

• A healthy treat designed for your low carb diet

Ingredients: WHEAT protein, OAT protein, rice protein, acacia fiber, wheat fiber, BUTTER, olive oil, cocoa cream (pea protein, OAT protein, cocoa, rice protein, erythritol, cocoa fiber, olive oil, HAZELNUTS, sunflower oil), emulsifiers: sunflower lecithin, e471, salt, natural yeast, preservatives: potassium sorbate, sweeteners: sodium cyclamate, flavors: vanilla.

Mixture 5 of cultivated mushrooms (pleurotus, yellow pleurotus, agarica, lentinula and grifola), in a unique combination of taste

Packed in a fully biodegradable ecological container in a modified nitrogen atmosphere, which offers ideal preservation and excellent preservation of aromas and taste.

Description

They do not need straining after soaking because they are crystal clear unlike wild mushrooms that come from nature and need straining to remove any soil residue they may have or other forest elements such as leaves etc.

They can be made into a powder with a simple crushing in the blender. The powder dissolves very easily in all foods that have liquids such as sauces, omelettes, soups.

The "forest mix" is a tasty unique mixture of 7 different mushrooms, of which the king mushroom, the black trumpet and the chanterelle, are "wild", native mushrooms selected from the Greek forests, combined with mushrooms of our own cultivation such as the gray and yellow Pleurotous and Lentinula (shiitake).

The former, grow under firs, oaks, beeches and chestnuts where the ideal microclimate of alternating high humidity and sunshine work together to produce coherent and clean mushrooms.

We choose the best, highest quality mushrooms and immediately after picking them, we clean and dry them, using the most ecological technology: our sun! 

Dolmades with light lemon sauce

Taste this absolutely unique food, Dolmades by «Goumenisses», made with tender vine leaves from the mount Paiko, herbs from the Pella region and rice from rice paddies of Axios!

Enjoy it as an appetizer with Greek yogurt or as a main course with just the lemon sauce that accompanies them!

Ingredients:

FILLING 60% (rice 35%, water, chives, virgin olive oil, onion, lemon juice, dill, natural flavor: yeast extract, salt, sugar, spices), FILLING BROTH juice, 25% (water, lemon juice, salt, natural flavor: yeast extract, modified corn starch), VINE LEAVES 15%.

Handmade Tomato Sauce, cooked and ready to serve

Melted homemade sauces with fresh herbs and juicy tomatoes that are made by hand in small bronze pots like the old times.

Ingredients:

Diced tomatoes in lightly concentrated tomato juice 88%, diced red peppers 4%, olive oil 4%, tomatopaste 2%, sugar, dried green peppers flaces non EU 1%, herbs, salt, hot pepper flavouring, spices, acidity regulator: citric acid.

Try the honeyed homemade sauces with fresh herbs and juicy tomatoes that are made by hand in small copper pots, like the old ones.

Ingredients:

Diced tomatoes in lightly concentrated tomato juice 90%, olive oil 4%, tomatopaste 2%, sugar, garlic paste 2%, (garlic, sunflower oil, oregano, salt, acidity regulators: lactic acid, citric acid), dried garlic flakes non EU 1%, salt, herbs, yeast extract, spices, acidity regulator: citric acid.

You can add capers in any dish to add a spicy touch, to your salads, sauces or even pizza!

Capers is an important source of various vitamins, minerals and antioxidants!

Ingredients:

Capers*, roditis grape vinegar*, olive oil*, water, salt, acidulant: citric acid. . *Organic agriculture product

Sundried Tomatoes in olive oil.

A wonderful Mediterranean ingredient that encloses the Greek Sun!

The sundried tomatoes preserved in olive oil, by «Goumenisses» are a tasty appetizer that you can add to salads, omletes, sandwiches or in various sauces.

Ingredients:

vinegar, sugar, salt, sun-dried tomatoes, water, oregano aroma, garlic aroma, olive oil

Ideal for salad dressing, sauces or marinades

Ingredients:

wine vinegar (contains sulphites), concentrated grape must (contains sulphites), caramel color E150d.

Ideal for salad dressing, sauces or marinades

Ingredients:

White Wine vinegar, Contains: sulfites.