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Pure, handmade delights, traditional with soft texture, delicious taste and pistachio filling.
Pure, handmade delights, traditional with soft texture and wonderful Cocktail taste.
Pure, handmade delights, traditional with soft texture and wonderful Rose taste.
Cereal bars with Aegina’s pistachio, oats, sunflower seeds, granberies, raisins, sesame and almond.
A healthy and nutritious choice for all ages.
For something different, satisfying, and wholesome for the next family meal, try this traditional Greek soup made with frument.
Enjoy Greek culinary tradition at its very best!
Not just any frumenty will do for the special soup you have in mind!
An excellent option for soup!
Enjoy Greek culinary tradition at its very best!
A pasta found in many Greek islands.
The peculiarity of the traditional Chios s is that they were opened with the help of sparto, a shrub with long and slender branches, which functioned as a rolling pin.
They occupy an important place in Chios cuisine, and evoke memories of the past.
Not just any frumenty will do for the special soup you have in mind!
Opt for this one which comes with tomato and yoghurt gently folded into the dough.
Enjoy Greek culinary tradition at its very best!
A unique snack for lovers of the sweet side of lemon..!
Ingredients
Sugar, Almond, Egg Albumin, Glucose, Vanilla Citric Acid.
Traditional Corfiot dish made from a paste of dried figs, marinated in red wine, and flavored with Ouzo LAZARIS, anise, fennel seeds, and black pepper.
With respect to the traditional recipe, we replaced ouzo with Lazaris Kumquat liqueur, or with brandy and chocolate.
Its spicy taste fits exceptionally with distillates such as tsipouro, ouzo, grappa, brandy.
Can be added perfectly as an ingredient in green salads or combined with soft goat cheese and cold cuts.
Ingredients
Fig, Fennel seeds, Anise, Cocoa (10%), Must, Brandy (5%)