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Traditional Products

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€3.75

A pasta found in many Greek islands.

The peculiarity of the traditional Chios s is that they were opened with the help of sparto, a shrub with long and slender branches, which functioned as a rolling pin.

They occupy an important place in Chios cuisine, and evoke memories of the past.

 

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€4.25

Traditional Corfiot dish made from a paste of dried figs, marinated in red wine, and flavored with Ouzo LAZARIS, anise, fennel seeds, and black pepper.

With respect to the traditional recipe, we replaced ouzo with Lazaris Kumquat liqueur, or with brandy and chocolate.

Its spicy taste fits exceptionally with distillates such as tsipouro, ouzo, grappa, brandy.

Can be added perfectly as an ingredient in green salads or combined with soft goat cheese and cold cuts.

Ingredients

Fig, Fennel seeds, Anise, Cocoa (10%), Must, Brandy (5%)

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