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The most timeless nut butter!
Enjoy it ideally in a sandwich with honey and banana.
100% fruit from Greek pistachios, full of flavor and high protein content.
WITHOUT
• Added sugar
• Preservatives
• Palm oil
• Additional salt
• Lactose
How to consume peanut butter:
Liquid on pancakes with honey or agave syrup!
As a dressing on your salad.
Ingredients: 100% Peanuts
May contain traces of walnuts, peanuts, peanuts, wheat, sesame.
Separation of oil on the surface is a natural phenomenon, mix well before use.
Store in a cool and dry place.
Produced and packaged in Greece.
Why whole wheat tahini?
Because it has even more nutritional value, lower saturated fat and higher fiber content than hulled sesame.
WITHOUT
• Added sugar
• Preservatives
• Palm oil
• Additional salt
• Lactose
How to consume wholemeal tahini:
On crusty bread for breakfast.
In cereal bars along with oats and chia seeds.
100% Sesame pulp.
May contain traces of walnuts, peanuts, peanuts, wheat, sesame.
Separation of oil on the surface is a natural phenomenon, mix well before use.
Store in a cool and dry place.
Produced and packaged in Greece.
What is more traditional and exquisite than tahini? A healthy and delicious superfood for young and old.
Imagine it as a dip along with delicious falafel or inside handmade cereal bars!
WITHOUT
• Added sugar
• Preservatives
• Palm oil
• Additional salt
• Lactose
How to consume tahini:
In hummus with chickpeas and tahini.
In homemade halva with tahini, honey and pistachios.
100% Sesame pulp.
May contain traces of walnuts, peanuts, peanuts, wheat, sesame.
Separation of oil on the surface is a natural phenomenon, mix well before use.
Store in a cool and dry place.
Produced and packaged in Greece.
Add it to your apple pie and give it a special taste!
100% Greek almond.
WITHOUT
• Added sugar
• Preservatives
• Palm oil
• Additional salt
• Lactose
How to consume almond butter:
In yogurt with apple and honey.
As an ingredient in cookies along with oats and banana.
100% Almonds.
May contain traces of walnuts, peanuts, peanuts, wheat, sesame.
Separation of oil on the surface is a natural phenomenon, mix well before use.
Store in a cool and dry place.
Produced and packaged in Greece.
Pistachio & Dark Chocolate Muesli combines the tradition of Greek gastronomy with the rich taste of your breakfast
With main ingredients P.O.P. pistachio. and dark chocolate couverture, this Muesli highlights the flavor complexity of Greek cuisine. The Aegina pistachio is known for its origin, creating a link with Greek culture and local tradition. The addition of cashews and white almonds provides a rich source of protein and nutrients.
•without preservatives
• no added sugar
• without palm oil
Apple Cinnamon Muesli is a product that combines the taste of Greek apple with aromatic Ceylon cinnamon, creating an excellent choice for your breakfast.
• vegan
•without preservatives
• no added sugar
• without palm oil
Muesli contains the crispiest apple chips in Greece, giving a unique crispness and taste.
Based on oats and ingredients such as almond, pumpkin seed, raisin and Ceylon cinnamon, it offers balanced taste and nutritional value. It is a healthy choice that reflects the natural charm of the Greek land.
Oats (67%), (Dried Greek apple, almond, pumpkin seed, raisin) (32.5%), Ceylon cinnamon (0.5%).
Muesli Bitter Belgian Chocolate highlights one of the tastiest plant based combinations.
• vegan
•without preservatives
• no added sugar
• without palm oil
We combine oats with hazelnuts, cashews, almonds, cranberries, raisins and dark chocolate couverture, creating an exquisite blend of taste and nutritional value. The special thing is the harmony of bitter Belgian chocolate with the rich aftertaste of nuts, creating a unique taste experience.
Oats (65%), (hazelnuts, cashews, almonds, cranberries, raisins, dark chocolate couverture: (cocoa mass, sugar, cocoa butter, emulsifier soy lecithin, natural vanilla flavor)) (35%).
Muesli Bitter Belgian Chocolate highlights one of the tastiest plant based combinations.
• vegan
•without preservatives
• no added sugar
• without palm oil
We combine oats with hazelnuts, cashews, almonds, cranberries, raisins and dark chocolate couverture, creating an exquisite blend of taste and nutritional value. The special thing is the harmony of bitter Belgian chocolate with the rich aftertaste of nuts, creating a unique taste experience.
Oats (65%), (hazelnuts, cashews, almonds, cranberries, raisins, dark chocolate couverture: (cocoa mass, sugar, cocoa butter, emulsifier soy lecithin, natural vanilla flavor)) (35%).
Muesli Bitter Belgian Chocolate highlights one of the tastiest plant based combinations.
• vegan
•without preservatives
• no added sugar
• without palm oil
We combine oats with hazelnuts, cashews, almonds, cranberries, raisins and dark chocolate couverture, creating an exquisite blend of taste and nutritional value. The special thing is the harmony of bitter Belgian chocolate with the rich aftertaste of nuts, creating a unique taste experience.
Oats (65%), (hazelnuts, cashews, almonds, cranberries, raisins, dark chocolate couverture: (cocoa mass, sugar, cocoa butter, emulsifier soy lecithin, natural vanilla flavor)) (35%).
Muesli Bitter Belgian Chocolate highlights one of the tastiest plant based combinations.
• vegan
•without preservatives
• no added sugar
• without palm oil
We combine oats with hazelnuts, cashews, almonds, cranberries, raisins and dark chocolate couverture, creating an exquisite blend of taste and nutritional value. The special thing is the harmony of bitter Belgian chocolate with the rich aftertaste of nuts, creating a unique taste experience.
Oats (65%), (hazelnuts, cashews, almonds, cranberries, raisins, dark chocolate couverture: (cocoa mass, sugar, cocoa butter, emulsifier soy lecithin, natural vanilla flavor)) (35%).
Εndless enjoyment that gives you energy, a combination of lightly Gingerbread.
-
Handmade
- No Sugar Added
- Palm Oil Free
- Greek Product
Ingredients:
Honey (29%), oats, Gingerbread, cereal mix (corn flour, wheatflour, riceflour, sugar (0.7), barleymalt extract salt, coconut oil, cinnamon, salt (0.23%)
Traditionally, they were kneaded with only flour and water and baked on the saj, a metal vessel, which was placed directly on a fire.
The leaves were baked one by one, so they were kept dehydrated for a long time in the cellar of the house.
Today, Agrozymi takes fine flour from Greek wheat, ferments it with water and carefully bakes the perek leaves one by one.
Without a trace of preservative, the leaves are preserved for a long time and become an inspiration for dozens of creations in your kitchen.