The famous sweet and sour chutneys by «Goumenisses» now in a Bio Version!

Enhance your meals or add a Gourmet touch to a plate of cheese and cold cuts, grilled meats, sausages or burgers. Especially tasty when added to falafel and vegan meats, or as a seasoning to your sauces, transforming a classic home meal into a special one.

Ingredients:

Chopped tomatoes* (tomato 60%, tomato juice 40%), Demerara sugar*, acidity regulator: citric acid, oregano oil. *Organic farming product

Cereal bars with Aegina’s pistachio, oats, sunflower seeds, granberies, raisins, sesame and almond.

A healthy and nutritious choice for all ages.

Homemade pistachio pesto sauce,

for delicious pasta,

meat and salads.

Bee pollen has been associated with several benefits for the human body.

• Enhances the antioxidant power of the human body

• Improves heart health

• It has anti-inflammatory action

• Strengthens the body's defenses

• Soothes skin diseases and helps heal wounds

• Enhances good liver function

• Relieves the symptoms of menopause

Use

35g (1 tbsp) daily is enough to meet the body's needs for protein, vitamins and minerals. It is recommended to be consumed as is, mixed with honey or dissolved in water or fresh juice.

It should not be consumed by infants under 1 year of age.

In special case of illness, the advice of a doctor is recommended.

A unique snack for lovers of the sweet side of lemon..!

Ingredients

Sugar, Almond, Egg Albumin, Glucose, Vanilla Citric Acid.

Traditional Corfiot dish made from a paste of dried figs, marinated in red wine, and flavored with Ouzo LAZARIS, anise, fennel seeds, and black pepper.

With respect to the traditional recipe, we replaced ouzo with Lazaris Kumquat liqueur, or with brandy and chocolate.

Its spicy taste fits exceptionally with distillates such as tsipouro, ouzo, grappa, brandy.

Can be added perfectly as an ingredient in green salads or combined with soft goat cheese and cold cuts.

Ingredients

Fig, Fennel seeds, Anise, Cocoa (10%), Must, Brandy (5%)

Traditional Corfiot dish made from a paste of dried figs, marinated in red wine, and flavored with Ouzo LAZARIS, anise, fennel seeds, and black pepper.

With respect to the traditional recipe, we replaced ouzo with Lazaris Kumquat liqueur.

Its spicy taste fits exceptionally with distillates such as tsipouro, ouzo, grappa, brandy.

Can be added perfectly as an ingredient in green salads or combined with soft goat cheese and cold cuts.

Ingredients

Fig, Anise, Fennel seeds, Kumquat Fruit (10%), Must

Starring strawberry, this nougat delights young and old.

Ingredients

Sugar, Almond, Egg Albumin, Glucose, Citric Acid, Strawberry Fruit (10%), Pastry Colouring.

The recipe of the classic nougat, enriched with fruit cubes.

Ingredients

Sugar, Almond, Egg Albumin, Glucose, Vanilla, Citric Acid, Fruit Glaze (10%).

Roasted whole hazelnuts have replaced the traditional nuts, and in combination with the chocolate give a delicious, tasty result!

Ingredients

Sugar, Hazelnut (15%), Cocoa (15%), Egg Albumin, Glucose, Citric Acid.

Traditional handmade sweets produced with roasted almonds, sugar and egg whites beaten into meringue.

Ingredients

Sugar, Almond, Egg Albumin, Glucose, Vanilla Citric Acid.

Suitable before the afternoon or evening meal, because it contains high fiber content and creates the feeling of satiety.

Gluten free, lactose free, soy free and sugar free!

Ideal for all diets!