Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
Natural Soap Bar with Rosemary from Symi!!!!!!!!!!
Natural Soap Bar with Honey from symi!
Natural Soap Bar with Fig from Symi!!!!!!!!
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- Weight: 0.25kg - 0.6kg close
€3.00
A taste taking you many years back!
Vanilla fondants or “submarine sweets” as they are called in Greece, come in 5 flavors: Vanilla, original Chios mastic, Pistachio, Rose, Lemon.
A spoonful in a glass of chilled water makes it a great treat for the hot summer days.
Our vanilla fondant’s taste is exactly like our great-grandfather used to make it: sweet, soft and with a velvety feel.
INGREDIENTS
Sugar, glucose syrup,Vanilia flavor.
Store in a dry place
€3.50
A taste taking you many years back!
Vanilla fondants or “submarine sweets” as they are called in Greece, come in 5 flavors: Vanilla, original Chios mastic, Pistachio, Rose, Lemon.
A spoonful in a glass of chilled water makes it a great treat for the hot summer days.
Our vanilla fondant’s taste is exactly like our great-grandfather used to make it: sweet, soft and with a velvety feel.
INGREDIENTS
Sugar, glucose syrup,natural Chios Mastic (0,1%).
Store in a dry place
€3.00
A taste taking you many years back!
Vanilla fondants or “submarine sweets” as they are called in Greece, come in 5 flavors: Vanilla, original Chios mastic, Pistachio, Rose, Lemon.
A spoonful in a glass of chilled water makes it a great treat for the hot summer days.
Our vanilla fondant’s taste is exactly like our great-grandfather used to make it: sweet, soft and with a velvety feel.
INGREDIENTS
Sugar, glucose syrup,pistachio flavour, artificial colour Ε-141
Store in a dry place
€3.00
A taste taking you many years back!
Vanilla fondants or “submarine sweets” as they are called in Greece, come in 5 flavors: Vanilla, original Chios mastic, Pistachio, Rose, Lemon.
A spoonful in a glass of chilled water makes it a great treat for the hot summer days.
Our vanilla fondant’s taste is exactly like our great-grandfather used to make it: sweet, soft and with a velvety feel.
INGREDIENTS
Sugar, glucose syrup,rose flavour, artificial colour Ε-120
Store in a dry place
€3.00
A taste taking you many years back!
Vanilla fondants or “submarine sweets” as they are called in Greece, come in 5 flavors: Vanilla, original Chios mastic, Pistachio, Rose, Lemon.
A spoonful in a glass of chilled water makes it a great treat for the hot summer days.
Our vanilla fondant’s taste is exactly like our great-grandfather used to make it: sweet, soft and with a velvety feel.
INGREDIENTS
Sugar, glucose syrup, natural flavours: lemon oil, lemon zest.
STORAGE CONDITIONS
Store in a dry place
€4.00
Small loukoumi bites with the recipe of our great grand-mother Anna as learnt in Syros. In 2 flavours: bergamot & rose with almonds
INGREDIENTS
Sugar, glucose syrup, corn starch, almond 5%, flavors, artificial colour Ε-120
STORAGE CONDITIONS
Store in a cool & dry place, away from direct sunlight.
€5.90
Basmati rice with delicious mushrooms, saffron and spices
We combine 2 delicious and very healthy mushrooms and saffron creating a unique meal with many benefits for our health.
We are the first company in Greece that started the systematic cultivation of Lentinula in the year 2006 in Evia. Our Lentinula has won 2 golden awards for taste, while, for this particular product, Lentinula is properly dried in very thin slices, so that when the rice is boiled, it remains tender and tasty.
Cordyceps (Cordyceps militaris) has been produced for years in China and our company cooperates with a selected producer with a lot of experience in producing high quality mushrooms.
€5.40
Dolmades with light lemon sauce
Taste this absolutely unique food, Dolmades by «Goumenisses», made with tender vine leaves from the mount Paiko, herbs from the Pella region and rice from rice paddies of Axios!
Enjoy it as an appetizer with Greek yogurt or as a main course with just the lemon sauce that accompanies them!
Ingredients:
FILLING 60% (rice 35%, water, chives, virgin olive oil, onion, lemon juice, dill, natural flavor: yeast extract, salt, sugar, spices), FILLING BROTH juice, 25% (water, lemon juice, salt, natural flavor: yeast extract, modified corn starch), VINE LEAVES 15%.
€3.85
Handmade Tomato Sauce, cooked and ready to serve
Melted homemade sauces with fresh herbs and juicy tomatoes that are made by hand in small bronze pots like the old times.
Ingredients:
Diced tomatoes in lightly concentrated tomato juice 88%, diced red peppers 4%, olive oil 4%, tomatopaste 2%, sugar, dried green peppers flaces non EU 1%, herbs, salt, hot pepper flavouring, spices, acidity regulator: citric acid.
€3.85
Try the honeyed homemade sauces with fresh herbs and juicy tomatoes that are made by hand in small copper pots, like the old ones.
Ingredients:
Diced tomatoes in lightly concentrated tomato juice 90%, olive oil 4%, tomatopaste 2%, sugar, garlic paste 2%, (garlic, sunflower oil, oregano, salt, acidity regulators: lactic acid, citric acid), dried garlic flakes non EU 1%, salt, herbs, yeast extract, spices, acidity regulator: citric acid.
€6.50
Artichokes have great nutritional value. They have antioxidant properties while being rich in B vitamins, vitamin C, vitamin K and folic acid.
Artichokes in sunflower oil are the perfect appetizer for ouzo and tsipouraki.
Ingredients: Artichoke, salt, sunflower oil, parsley, vinegar, pepper.
€3.55
Sundried Tomatoes in olive oil.
A wonderful Mediterranean ingredient that encloses the Greek Sun!
The sundried tomatoes preserved in olive oil, by «Goumenisses» are a tasty appetizer that you can add to salads, omletes, sandwiches or in various sauces.
Ingredients:
vinegar, sugar, salt, sun-dried tomatoes, water, oregano aroma, garlic aroma, olive oil