Organic gluten-free brown rice spaghetti. Digestible and rich in minerals such as potassium and magnesium.

Ingredients: Brown rice flour

Nutritional Value: Energy 1481kj / 350kcal - Fat 2.8g saturated 0.7g

Carbohydrates 72g sugars 0.9g - Fiber 3.2g - Proteins 7.5g - Salt 0g

The soluble fibers of the apple as well as the insoluble ones have useful benefits in the health of the intestine as it cleanses them and makes us feel full.

Create your own pizza, without regrets for the dough!

Add your favorite ingredients and enjoy!

No carbohydrates, no gluten. Ideal for those who follow Dukan diet, keto diet.

Catsaroni from split peas is the smartest way for children to eat legumes!

It is rich in protein and fiber.

Boil it only for a few minutes and consume it.

Keep in a cool and shady place.

It belongs to the category of organic pasta from legumes.

Ingredients: 47% lathuri *, 47% pea *, gluten *, onion *. Where *, organic product.

Nutritional elements per 100gr

Energy: 340 kcal Fat: 1.2g Saturated fats: 0g Carbohydrates: 60

Sugars: 8g Vegetable Fiber: 26.0g Protein: 25g Salt: 0.17g

Tagliattele from beans are the smartest way for children to eat legumes!

It is rich in protein and fiber. Boil it only for a few minutes and consume it.

Keep in a cool and shady place.

It belongs to the category of organic pasta from legumes.

Ingredients: 48% beans *, 48% rovitsa *, gluten *, carrot *, onion *. Where *, organic product.

Nutritional elements per 100gr

Energy: 349 kcal Fat: 1.6g Saturated fats: 0g Carbohydrates: 61.3

Sugars: 6g Vegetable Fiber: 3.5g Protein: 26g Salt: 0.16g

Triveli from chickpeas and lentils is the smartest way for children to eat legumes!

It is rich in protein and fiber. Boil it only for a few minutes and consume it.

Keep in a cool and shady place.

It belongs to the category of organic pasta from legumes.

Ingredients: 56% chickpeas *, 37% lentils *, gluten *, carrot *, onion *, garlic *, laurel extract * organic product.

Nutritional elements per 100gr

Energy: 359.6 kcal Fat: 4g Saturated fats: 0.60g Carbohydrates: 60.60

Sugars: 7.40g Fiber: 22.20g Proteins: 21.8g Salt: 0.17g

One of the best natural sweeteners is agave syrup, which is now a fashion for Greeks who do not prefer sugar and saturated fats.

Agave syrup comes from the plant we all know from which we get tequila.

Thanks to the low glycemic index, it does not cause sudden fluctuations in blood sugar levels.

It is worth noting of course that it is a product that will easily be found in short supply for this and its price is always higher than corresponding sweeteners.

Nutritional elements per 100g: Energy: 1312kj / 309kcal - Fats: 0g Of which saturated: 0g - Carbohydrates: 77.20g Of which sugars: 77.20g - F. Fiber: g - Proteins: 0g- Salt: 0g

Crunchy Almond Pulp

Natural pulps of Nuts & Seeds by «Goumenisses»,

for a super-nutritious & enjoyable breakfast.

They are rich in vitamins, minerals, antioxidants & fiber.

No Added Sugar & Salt • Without preservatives

Homemade Ketchup!!!

Fragrant, crimson Greek tomatoes are made into ketchup with a "different" taste than usual, which is worth trying. It deliciously takes off the sandwiches, the hot dog, the hamburgers and the french fries.

Try the honeyed homemade sauces with fresh herbs and juicy tomatoes that are made by hand in small copper pots, like the old ones.

Ingredients:

Tomato, tomato paste, extra virgin olive oil, basil, onion, garlic, parsley, sea salt, pepper, sugar

The vegan Anthili soup is made with selected raw materials and a lot of taste, bringing special flavor combinations to your plate.

The ready mix for vegetarian and vegan soup consists of flour, sweet red pepper, tomato powder, onion, carrot, yellow root, celery, leek, garlic, spice mix and salt.

This wavy thing, what is it????

This is ribbon-shaped pasta with wave edges on both ends .

The secret of this pasta is the discrepancy of its smooth surface and its wavy edge.

Thanks to its peculiarity, it combines well with delicate sauces!

Try serving them with Napolitan sauce or simply with pesto.