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Red beans are a different variety of beans that stand out for their special red color and provide significant benefits to the human body, like all legumes.
Their high protein content classifies them in the category of very filling meals.
They contain a lot of fiber as a result to help the proper functioning of the intestine, which is why they are recommended for people who have problems with constipation.
They contain calcium, magnesium, potassium and folic acid. They also contain dietary fiber and durable starch, which help break down food and absorb nutrients quickly.
Isolated Whey Protein 94% natural flavor, no additives, high quality, GMO free
Konjac flour does not contain gluten, is tasteless and odorless and can be included in any diet.
A special S-shaped pasta consisting of vegetables (spinach, carrot, beetroot, potato).
It can accompany any kind of soup or be served cold.
Barley can be cooked in various ways and accompanied by meat, fish and vegetables.
An excellent taste that you can try in many variations.
If you love cheeses then you should definitely try this product, which due to its balanced taste will be a delicious dish for you and your company!
Mixing three amazing flavors, those of fresh basil, waterless Chios tomato and garlic, we created a pasta whose taste can not be reminiscent of anything other than Greece
Carob is a Mediterranean, woody fruit, whose taste is reminiscent of chocolate.
Carob twisters are a gourmet product that is worth trying out for those who are not afraid to expand their gastronomic horizons.
For several centuries, Chios is famous for the mandarin which is considered one of the most aromatic in the world and is a PDO product.
It can be accompanied by original combinations that will surprise you.
Sure you have tried a salad that includes these two ingredients, but who would have told you that you would taste them in pasta!
A combination that you can try in many variations.
The classic of flavors consisting of anhydrous tomato from Chios, mashed spinach and semolina with water.