Precious Gift from the Sea

Ermionis Salt Blossom is natural, unprocessed, collected at the Kithira salt-marshes. It is a natural product, rich in minerals, potassium, calcium and fluorine. It is distinguished by its superb flavor, it helps to control high blood pressure and it is recommended for hypothyroidism.

Precious Gift from the Sea

Ermionis Salt Blossom is natural, unprocessed, collected at the Kithira salt-marshes. It is a natural product, rich in minerals, potassium, calcium and fluorine. It is distinguished by its superb flavor, it helps to control high blood pressure and it is recommended for hypothyroidism.

Precious Gift from the Sea

Ermionis Salt Blossom is natural, unprocessed, collected at the Kithira salt-marshes. It is a natural product, rich in minerals, potassium, calcium and fluorine. It is distinguished by its superb flavor, it helps to control high blood pressure and it is recommended for hypothyroidism.

vegan

The king of pasta in its lighter, more digestible version. Building on our experience in spaghetti making, we source premium spelt flour, knead it without adding salt, shape it in bronze dies and slowly air-dry it. Once it starts cooking, enjoy the earthy aroma of a high quality spelt wheat. Let indulgence escalate into pleasure when tasting the lightest and easiest-to-digest spaghetti you’ve ever had. You don’t need to mask its flavor with excessive sauces! A small dollop of cream cheese or a light tomato sauce is enough for an outstanding Agrozimi dinkel/spelt spaghetti meal.

vegan

Delicate and ethereal, almost magical, perhaps the finest pasta –hence its name. Its shape makes it ideal for soups, but also a host of other kitchen endeavors. Sautée some angel hair pasta and give your pilaf a unique look and taste. Make imaginative soups. Cook it like spaghetti and it’ll become your children’s favorite. A twirl of its extra thin strands next to a steak will get the general thumbs-up. Feel free to experiment and let Agrozimi angel hair pasta surprise you with its delightful flavor.

Three whole peppers together, black, pink and green. For all your food ... a general-purpose blend that gives all the different flavors from its grains, the spicy black, the aromatic green, the sweetness of red.

Created for the lovers of that spicy kick!

Brings all dishes to life offering the spicy touch that will make all the difference. To be enjoyed with pizza, pasta, as a condiment, a dip. Try it with baked potato or as a dip with nachos or even with chips…..

Simply Invigorating!

A classic!!! Ours however, differs…with its 17% Basil, it offers a glorious basil aroma. The basil & tomato are two ingredients that were made for each other & combine in absolute harmony, in our sauce, the king of herbs, the basil, has the lead role in this creation & it present in every bite, offering a captivating culinary adventure.

vegan

A nutty, oven-toasted dough.

Let simplicity soothe your taste buds with a traditional Pontian pasta that works wonders in modern-day dishes. Evristo pasta has been toasted in an oven, so it can be ready in a matter of minutes. It has a special browned flavor and it’s so delicious that you can just have it plain. Traditionally, Pontian Greeks who lived in the Black Sea region served it with a knob of fresh butter. Put together timesaving dishes and enjoy the taste of a refined toasted dough.

Boiling time: 8 minutes

Ingredients: Soft wheat flour.

Lemonodasos Marmelades are made from fresh, local fruit without any added preservatives. Enjoy a slice of bread with one of our exquisite marmelades, or add a spoonful to a bowl of joghurt for a delicious dessert.

Try them with your favourite recipe for cheesecake, cake or cookies. There is no end to the tasty combinations.

Penne with cuttlefish ink. Classic luxury. We use hard type of Greek Semolina and specifically of Northern Greece. We follow the traditional recipe for pasta, an open hug ready to match the most exquisite and pure ingredients that will give them a unique flavor, aroma and color.The pasta is handmade and in small quantities, without preservatives and additives, dried for 18-20 hours. All the nutrients and aromas of the Greek countryside are indisputable.

Ingredients: 100% Semolina, 3% cuttlefish ink.

Kalories per 100gr: 377 kcal

Greek Product

- Leaves of reddish basil and tomatoes from small growers fill with the taste of Greek summer the heart of our pasta and leave the imagination free for tasty combinations.

Ingredients: Wheat Semolina, Tomato 20%, Salt, Basil 5%, Pepper.

Cooking time : 6-8"