Fava Melissochoriou

The favorite Greek accompanist of ouzo or wine that has over the past few years has conquered and the world of high gastronomy, is usually derived from the plant greed. From a nutritional point of view, fava is an important source of vegetable proteins, magnesium and potassium, and it does not contain fat. The Greek fava is unique and one of the best legumes in the world, guaranteeing the experience and knowledge of the Greek producers.

Giant Beans of Florina

Greek beans have a great nutritional value because they contain many proteins that compete with the proteins that contain the meat, a large amount of vitamin A phosphorus, calcium, iron and a little fat. Greek beans are the tastiest beans in the world, guaranteeing the experience and knowledge of Greek producers.

Beans of Domokos

Greek beans have a great nutritional value because they contain many proteins that compete with the proteins that contain the meat, a large amount of vitamin A phosphorus, calcium, iron and a little fat. Greek beans are the tastiest beans in the world, guaranteeing the experience and knowledge of Greek producers.

An excellent Greek variety of lentils is the fine lentils of Larissa.

The unique Greek lentils have been traditionally cultivated for centuries in our country. Greek lentils are one of the most popular pulses in our country, since they do not need soaking and they are prepared with the addition of the classic delicious and hearty soups and a range of other easy dishes, such as salads that fit the modern way of life. Greek lentils have a great nutritional value because they contain proteins of high biological value, too iron, B complex vitamins, phosphorus and folic acid. Greek lentils are the best lentils in the world, guaranteeing the experience and knowledge of Greek producers.

Pasta which can be combined with chicken, fish and beef as well as alone as soup. It is ideal for young children. Ingredients: durum wheat flour, semolina, salt, fresh eggs, sheep's milk, carrot, celery, onion

Special pasta of high nutritional value which can be combined in many ways and create impressive and delicious meals.

Ingredients: durum wheat flour, semolina, salt, fresh eggs, sheep's milk, garlic, basil, tomato, fennel, spinach, beetroot

Pasta with high nutritional value which you can combine with white sauce with garlic.

Ingredients: durum wheat flour, semolina, salt, fresh eggs, beetroot.

Pistachio Pesto of Aegina,  The Ultimate!

Ingredients:pistachio of Aegina, grana pandano cheese, greek extra virgin olive oil, garlic and basil.

A luxury White Chocolate Spread with a 30% Pistachio content which makes for an intense and unique flavour. A must for pistachio lovers. In addition to its exceptional taste this spread also provides the strong nutritional benefits of pistachios which include more potassium and Vitamin K than any other nut.  Typically used as spread, filling, topping, eaten alone.

This Flour from  Pistachio  is a challenge for culinary adventures in your kitchen. Recommended for bread and pastry making.

Handmade Kumquat Corfu Traditional Liqueur

The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur  Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails