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TAGLIATELLES WITH SPINACH
Spinach leaves of Greek production fill with the taste of our favorite vegetable the heart of our pasta and leave the imagination free for delicious combinations.
Igredients: 100% Semolina, Spinach 30%, salt, water.
Cooking time : 5-7'
This is a specialty from Lemnos: a local pasta cut into very fine pieces. It is produced with flour from Lemnos, fresh eggs and local sheep milk.
Little sweet bites that melt pleasurably inside the mouth and fill the senses and flavors from Corfu. Traditionally they are served along with the coffee or a glass of iced water.
Little sweet bites that melt pleasurably inside the mouth and fill the senses and flavors from Corfu. Traditionally they are served along with the coffee or a glass of iced water.
Little sweet bites that melt pleasurably inside the mouth and fill the senses and flavors from Corfu. Traditionally they are served along with the coffee or a glass of iced water.
Little sweet bites that melt pleasurably inside the mouth and fill the senses and flavors from Corfu. Traditionally they are served along with the coffee or a glass of iced water.
Crispy wafers with pistachio Cream filling that awaken the senses.
Jam Kumquat, No Added Sugar!!!
From the tiny yet very aromatic and rare citrus fruit Kumquat, which is cultivated since 1924 at the island of Corfu, an exceptional jam is produced. Rich in scent, amazing and slightly bittersweet flavor that goes well on buttered bread, on chocolate cakes, as a biscuit and croissant filling, as accompaniment on a cheese and cold meat platter.
The tiny and heavily scented kumquat inside light sugar syrup!
An amazing traditional sweet from the kumquat fruits that are cultivated since 1924 at the island of Corfu. It is served along with a glass of iced water or as an accompaniment to chocolate cakes and creamy desserts.
The tiny and heavily scented kumquat inside light sugar syrup!
An amazing traditional sweet from the kumquat fruits that are cultivated since 1924 at the island of Corfu. It is served along with a glass of iced water or as an accompaniment to chocolate cakes and creamy desserts.
For healthy-minded pasta lovers.
Spaghetti made with top quality Greek emmer wheat flour, with no added salt, and slowly air-dried to retain its valuable nutrients. Enjoy with a light tomato and vegetable sauce, with a yogurt and herb sauce, or with no-meat balls made with beans and mushrooms.
Boiling time: 9 minutes
Ingredients: Whole-grain emmer (farro) flour.