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Awards 2018
Silver at the Olympus Taste Awards Competition, London
Bronze at the Design Olympus Awards Competition, London
Ouzo Vithos is an innovative product that combines taste with respect for tradition. It is the product of technique, advanced distillation methods and a secret recipe. Delicate and enjoyable, tasty and aromatic. Also, thanks to its ingredients, a perfect digestive.
Awards 2018
Silver at the Olympus Taste Awards Competition, London
Bronze at the Design Olympus Awards Competition, London
Ouzo Vithos is an innovative product that combines taste with respect for tradition. It is the product of technique, advanced distillation methods and a secret recipe. Delicate and enjoyable, tasty and aromatic. Also, thanks to its ingredients, a perfect digestive.
Awards 2018
Silver at the Olympus Taste Awards Competition, London
Bronze at the Design Olympus Awards Competition, London
Ouzo Vithos is an innovative product that combines taste with respect for tradition. It is the product of technique, advanced distillation methods and a secret recipe. Delicate and enjoyable, tasty and aromatic. Also, thanks to its ingredients, a perfect digestive.
Awards 2018
Silver at the Olympus Taste Awards Competition, London
Bronze at the Design Olympus Awards Competition, London
Ouzo Vithos is an innovative product that combines taste with respect for tradition. It is the product of technique, advanced distillation methods and a secret recipe. Delicate and enjoyable, tasty and aromatic. Also, thanks to its ingredients, a perfect digestive.
Awards 2018
Silver at the Olympus Taste Awards Competition, London
Bronze at the Design Olympus Awards Competition, London
Ouzo Vithos is an innovative product that combines taste with respect for tradition. It is the product of technique, advanced distillation methods and a secret recipe. Delicate and enjoyable, tasty and aromatic. Also, thanks to its ingredients, a perfect digestive.
Awards 2018
Silver at the Olympus Taste Awards Competition, London
Bronze at the Design Olympus Awards Competition, London
Ouzo Vithos is an innovative product that combines taste with respect for tradition. It is the product of technique, advanced distillation methods and a secret recipe. Delicate and enjoyable, tasty and aromatic. Also, thanks to its ingredients, a perfect digestive.
The Fleur de sel of Symi Sea Salt is a product of excellent quality and high nutritional value. It is the Flower of Salt produced in Symi, an island in the Dodecanese of the Aegean from the sea water with allies the pure air and the sun, without any chemical or other treatment. It guarantees a special delight.