Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
Natural Soap Bar with Rosemary from Symi!!!!!!!!!!
Natural Soap Bar with Honey from symi!
Natural Soap Bar with Fig from Symi!!!!!!!!
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€5.60
Greek bi-colour cherries made sweet and crispy
INGREDIENTS
Cherry fruit (50%), sugar, glucose syrup, acidifying agent: citric acid, artificial colour: Ε-120, preservative: potassium sorbate
€4.00
Sour cherry cordial made from our sour cherry sweet.
Condensed fruit juice, free from artificial colours and flavours, ideal as an ice-cream or yoghurt topping.
You can also dilute in chilled water and enjoy a fresh summer drink.
Ratio of dilution with water: 1:5 or 1:4 for those who prefer it sweeter.
INGREDIENTS
50% sour cherry, sugar, glucose syrup, acidifying agent: citric acid, preservative: potassium sorbate.
STORAGE CONDITIONS
Store in a dry place
€4.50
Thick and sweet strawberry sauce, ideal as a rich topping on ice-cream, yoghurt, cheesecake or even on your rusk for breakfast. With no added colour or artificial flavor, it is packed in squeeze bottles for an easy serving and does not need to be stored in the fridge. You can only find it in limited quantities during summer months.
INGREDIENTS
Strawberry juice and strawberry chunks (at min.50%), sugar, glucose syrup, acidifying agent: citric acid, preservative: potassium sorbate
STORAGE CONDITIONS
Store in a dry place
€3.00
A taste taking you many years back!
Vanilla fondants or “submarine sweets” as they are called in Greece, come in 5 flavors: Vanilla, original Chios mastic, Pistachio, Rose, Lemon.
A spoonful in a glass of chilled water makes it a great treat for the hot summer days.
Our vanilla fondant’s taste is exactly like our great-grandfather used to make it: sweet, soft and with a velvety feel.
INGREDIENTS
Sugar, glucose syrup,Vanilia flavor.
Store in a dry place
€3.50
A taste taking you many years back!
Vanilla fondants or “submarine sweets” as they are called in Greece, come in 5 flavors: Vanilla, original Chios mastic, Pistachio, Rose, Lemon.
A spoonful in a glass of chilled water makes it a great treat for the hot summer days.
Our vanilla fondant’s taste is exactly like our great-grandfather used to make it: sweet, soft and with a velvety feel.
INGREDIENTS
Sugar, glucose syrup,natural Chios Mastic (0,1%).
Store in a dry place
€3.00
A taste taking you many years back!
Vanilla fondants or “submarine sweets” as they are called in Greece, come in 5 flavors: Vanilla, original Chios mastic, Pistachio, Rose, Lemon.
A spoonful in a glass of chilled water makes it a great treat for the hot summer days.
Our vanilla fondant’s taste is exactly like our great-grandfather used to make it: sweet, soft and with a velvety feel.
INGREDIENTS
Sugar, glucose syrup,pistachio flavour, artificial colour Ε-141
Store in a dry place
€3.00
A taste taking you many years back!
Vanilla fondants or “submarine sweets” as they are called in Greece, come in 5 flavors: Vanilla, original Chios mastic, Pistachio, Rose, Lemon.
A spoonful in a glass of chilled water makes it a great treat for the hot summer days.
Our vanilla fondant’s taste is exactly like our great-grandfather used to make it: sweet, soft and with a velvety feel.
INGREDIENTS
Sugar, glucose syrup,rose flavour, artificial colour Ε-120
Store in a dry place
€3.00
A taste taking you many years back!
Vanilla fondants or “submarine sweets” as they are called in Greece, come in 5 flavors: Vanilla, original Chios mastic, Pistachio, Rose, Lemon.
A spoonful in a glass of chilled water makes it a great treat for the hot summer days.
Our vanilla fondant’s taste is exactly like our great-grandfather used to make it: sweet, soft and with a velvety feel.
INGREDIENTS
Sugar, glucose syrup, natural flavours: lemon oil, lemon zest.
STORAGE CONDITIONS
Store in a dry place
€4.00
Small loukoumi bites with the recipe of our great grand-mother Anna as learnt in Syros. In 2 flavours: bergamot & rose with almonds
INGREDIENTS
Sugar, glucose syrup, corn starch, almond 5%, flavors, artificial colour Ε-120
STORAGE CONDITIONS
Store in a cool & dry place, away from direct sunlight.
€6.50
Chlorella is an excellent source of antioxidant chlorophyll.
It also contained all the essential amino acids needed for the proper functioning of the body, mineral salts (iron) and vitamins B1, B2, B3, B6, E.
Bio-Agro organic chlorella powder helps detoxify the body and remove heavy metals and toxins.
It also stimulates since it has the property of increasing blood oxygenation.
Ingredients: Chlorella (Chlorella Vulgaris).
Directions for Use: Dissolve 1-2 teaspoons daily in a glass of water, juice or smoothies.
€5.65
Our carob syrup is produced from the pods of the carob tree and has a mild, sweet flavor.
It can be used as sweetener in cakes, tahini, hot and cold beverages, yogurt, ice cream and rice.
It is a great substitute of sugar.
Carob honey is also known as a traditional medicine for cough and sore throat.
It is rich in calcium (almost three times more than milk- carob contains 350 mg per 100gr in comparison to milk that contains 120 mg per 100gr).
Its flavor can differ depending on the variety without altering its nutritional value.
For its production, only Cretan carobs are used.
It is consumed raw as a fruit. Be careful with the hard pods.
INGREDIENTS: Carob, Water
STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place
€2.50
Crispy handmade lalangi. Fermented with extra virgin olive oil and sourdough.
Components:
Flour, extra virgin olive oil, semolina, salt, vegetable oil, soda, cinnamon, cloves, paprika, pepper. Contains no chemical additives or preservatives.