The Greek Ηeather Honey has been internationally awarded in competitions such as: iTQi (International Taste and Quality Institute) in Brussels, Great Taste Awards in London, BIOL Miel in Italy for Organic Honey.

In France this honey is placed - along with chestnut and lavender honey – amongst the best French honey. The French use exclusively Heather Honey to prepare the famous French gingerbread. 

A very dinstinctive honey that is produced exclusively in Crete.

The mix of thyme honey, pine honey and honey deriving from 187 Cretan herbs and plants ( found exclusively in Crete ). The bees collect and storage at the bee hive cells simultaneously. They start gathering during the second half of August up to October, as on the mountains of Crete, thyme and herbs are blooming and coexisting trees secrete honeydew.

Crete's Honey is characterized by its rich taste, has caramel like texture and excellent flavor.

This honey has slow crystallization.

The queenb of the Stathakisfamily carries the aromas and flavors of the wild Cretan nature, thyme and herbs.

Essential ingredient for any healthy breakfast, for spreading on bread, and addition to beverages, nuts, yogurt, waffles, donuts or pancakes. Takes off tastefully your homemade sweets or salad dressings and deliciously combined with a variety of cheeses.

Cretan Product of Organic Agriculture

High quality organic olive paste from Koroneiki olives.

Ingredients: organic olive paste, Koroneiki variety, salt, oregano, olive oil.

Product maintenance: place olive oil on top of the package after each use.

Organic Aroadamos comes from Sitia, Crete

Cretan Product of Organic Agriculture

Olives in brine with natural preservatives Salt and olive oil.

Homemade Pasta

Swivels with Goat milk

-Semolina from hard Greek wheat of superior quality.

-Eggs of Greek local produce

-Goat milk of Greek production

The egg along with the milk are the only complete natural foods, ie they contain all the necessary ingredients for a complete and balanced diet.

This is a recipe that combines:

1) the excellent quality and benefits of Greek cereals that form the basis of the Mediterranean dietary pyramid.

2) the benefits of the egg that is described as the gift of nature in life.

3) The benefits of goat milk that has equal and superior nutritional value than cow's milk. Contains less lactose than cow's milk.

Cooking time : 6-8"

Pepper & Eggplant Spread

Roasted Red authentic Florina Pepper, Eggplant and tomato with extra virgin oil olive, garlic and salt.

Peeled by hand in order to keep the original flavors.

Handmade organic product, pasteurized without preservatives.

Served as an appetizer, bread spread, dipping sauce.

Joice Cereously Healthy are breakfast cereals with whole wheat tahini, Ceylon cinnamon, hazelnuts, organic buckwheat and walnuts.

Enjoy Joice with milk, yogurt, vegetable fruit drinks or even plain all hours of your day.

Ingredients: wholemeal dinkel flour, honey, extra virgin olive oil, buckwheat flour, wholemeal tahini, sesame, walnuts, hazelnuts, ceylon cinnamon, cantaloupe salt.

Joice Cereously Healthy are breakfast cereals with organic amaranth, flaxseed, blueberries and almonds.

Enjoy Joice with milk, yogurt, vegetable fruit drinks or even plain all hours of your day.

Ingredients: wholemeal dinkel flour, honey, extra virgin olive oil, amaranth flour, flaxseed, raisins, almonds, blueberries, sea salt.

Delicious notes in your dishes!

The dressings "the goumenisses" accompany your every dish giving delicious notes.

From a fresh salad, to meats and baked or fried potatoes to spicy cold cuts and sausages. With a rich cheese flavor or brandy aroma, their creamy texture and wonderful taste will excite you.

Delicious notes in your dishes!

The dressings "the goumenisses" accompany your every dish giving delicious notes.

From a fresh salad, to meats and baked or fried potatoes to spicy cold cuts and sausages. With a rich cheese flavor or brandy aroma, their creamy texture and wonderful taste will excite you.

Organic legumes

The fine organic legumes "o goumenisses" come from the most fertile areas of Greece and are collected by selected organic growers. They have high quality characteristics and high nutritional value and are cultivated in a traditional way without the addition of pesticides.