It has a caramelized and roasted hazelnut flavor and aroma.

A great treat for both young and old!

Tagliatelle with Cuttlefish Ink

Tagliatelle with Cuttlefish Ink. We use hard varieties of wheat grown. We follow the traditional recipe for pasta, an open hug ready to fit the most exquisite and pure ingredients that will give them unique flavor, aroma and color. The pasta is hand-made and in small quantities, without preservatives and additives, dried for 12-16 hours. All the nutrients and fragrances of the Greek countryside are unmistakable.

Ingredients: 100% Semolina, soup inlain 3%, salt, pepper. Calories per 100gr : 377 kcal       Net weight: 450gr

Greek Product

TAGLIATELLES WITH SPINACH

Spinach leaves of Greek production fill with the taste of our favorite vegetable the heart of our pasta and leave the imagination free for delicious combinations.

Igredients: 100% Semolina, Spinach 30%, salt, water.

Cooking time : 5-7'

This is a specialty from Lemnos: a local pasta cut into very fine pieces. It is produced with flour from Lemnos, fresh eggs and local sheep milk.

The famous caper of Syros at its best. The fruit, berries, sprouts and leaves kept in salt and packed to preserve their freshness and flavor and give an exquisite flavour combination. Sweet and salty, with the aroma of the sea and rich in vitamin E, Syros caper highlights the culinary peculiarities of the island and is regarded as one of the best in Greece. Ideal for cooking and salads.

The famous caper of Syros at its best. The fruit, berries, sprouts and leaves kept in salt and packed to preserve their freshness and flavor and give an exquisite flavour combination. Sweet and salty, with the aroma of the sea and rich in vitamin E, Syros caper highlights the culinary peculiarities of the island and is regarded as one of the best in Greece. Ideal for cooking and salads.

Little sweet bites that melt pleasurably inside the mouth and fill the senses and flavors from Corfu. Traditionally they are served along with the coffee or a glass of iced water.

Little sweet bites that melt pleasurably inside the mouth and fill the senses and flavors from Corfu. Traditionally they are served along with the coffee or a glass of iced water.

Little sweet bites that melt pleasurably inside the mouth and fill the senses and flavors from Corfu. Traditionally they are served along with the coffee or a glass of iced water.

 You can enjoy it plain or in combination or yogurt.

Crispy wafers with pistachio Cream filling that awaken the senses.