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Handmade Seafood Sauce !!!
Traditional Cretan Recipe!
INGREDIENTS: Tomato 85%, Onion, Organic olive oil, rosemary, carrot, garlic, ouzo, lemon, salt, sugar, spice pulp, dill, capers.
Handmade Sauce, Tomato strained on the grater.
Traditional Cretan Recipe!
Special Taste in all foods!
INGREDIENTS: Tomato 100%, organic olive oil, salt, sugar.
Handmade Sauce for Pork !!!
INGREDIENTS: Tomato 70%, organic olive oil, greek belly pepper, onion, garlic, tomato paste, red wine, pepper, mustard, spice, parsley, salt, sugar.
RECIPE: Heat the olive oil to a large frying pan and sauté meat on medium heat, whilst stirring. Add a cup of wine and a cup of water and let it boil for about 30 minutes. Then add sauce "Tas Kebap" and continue cooking for another 10 minutes.
Handmade Sauce for Beef !!!
INGREDIENTS: Tomato 70%, organic olive oil, onion, garlic, tomato paste, dapne, oregano, pepper, mustard, cumin, spice, cinnamon, parsley, salt, sugar.
RECIPE: Heat the olive oil to a large frying pan and sauté meat on medium heat, whilst stirring. Add a cup of wine and a cup of water and let it boil for about 30 minutes. Then add sauce "Tas Kebap" and continue cooking for another 10 minutes.
Handmade Sauce !!!
INGREDIENTS: Tomato 85%, organic olive oil, onion, garlic, white wine, pepper, carrot, , ginger, salt, sugar, pelt, parsley, curcuma, cumin, paprika ,bakhari, Bihari, kiarami, Pichari
RECIPE: Heat the olive oil to a large frying pan and sauté meat on medium heat, whilst stirring. Add a cup of wine and a cup of water and let it boil for about 30 minutes. Then add sauce and continue cooking for another 10 minutes.
Handmade Sauce !!!
INGREDIENTS: Tomato 85%, organic olive oil, onion, garlic, white wine, fennel, carrot, mustard, star anise, ginger, ouzo, lemon, salt, sugar, pelt.
RECIPE: Heat the olive oil to a large frying pan and sauté meat on medium heat, whilst stirring. Add a cup of wine and a cup of water and let it boil for about 30 minutes. Then add sauce "chicken cacciatore" and continue cooking for another 10 minutes.
Handmade Sauce for Ragu !!!
INGREDIENTS: Tomato 70%, mushrooms, peppers, salt, pepper, rosemary, sage, soy sauce, tomato paste, dapne, oregano, speamint, parsley, wine.
RECIPE: Heat the olive oil to a large frying pan and sauté meat on medium heat, whilst stirring. Add a cup of wine and a cup of water and let it boil for about 30 minutes. Then add sauce "Ragu" and continue cooking for another 10 minutes.
Handmade Sauce for Pastitsada !!!
Recipe from Corfu !!!
INGREDIENTS: Tomato 70%, mushrooms, peppers, salt, pepper, rosemary, sage, soy sauce, tomato paste, dapne, oregano, speamint, parsley, wine.
RECIPE: Heat the olive oil to a large frying pan and sauté meat on medium heat, whilst stirring. Add a cup of wine and a cup of water and let it boil for about 30 minutes. Then add sauce "chicken cacciatore" and continue cooking for another 10 minutes.
Handmade Chutney Pepper from Greek vegetables, fruits and herbs, the gourmet chutney "the goumenisses" will take you on new delicious journeys! Enjoy them with meat and poultry, with ripe yellow or white cheeses and with spicy cold cuts!
Handmade Chutney Pepper from Greek vegetables, fruits and herbs, the gourmet chutney "the goumenisses" will take you on new delicious journeys! Enjoy them with meat and poultry, with ripe yellow or white cheeses and with spicy cold cuts!
The Greek Ηeather Honey has been internationally awarded in competitions such as: iTQi (International Taste and Quality Institute) in Brussels, Great Taste Awards in London, BIOL Miel in Italy for Organic Honey.
In France this honey is placed - along with chestnut and lavender honey – amongst the best French honey. The French use exclusively Heather Honey to prepare the famous French gingerbread.
A very dinstinctive honey that is produced exclusively in Crete.
The mix of thyme honey, pine honey and honey deriving from 187 Cretan herbs and plants ( found exclusively in Crete ). The bees collect and storage at the bee hive cells simultaneously. They start gathering during the second half of August up to October, as on the mountains of Crete, thyme and herbs are blooming and coexisting trees secrete honeydew.
Crete's Honey is characterized by its rich taste, has caramel like texture and excellent flavor.
This honey has slow crystallization.