Rich flavor of real almond in a delicious, sweet nut, one bite of which will delight young and old alike.

Fermented with the best raw materials, ideal for the whole family.

• Organic
• Vegan
• Palm Oil free
• Handmade
• 100% Greek Product

The traditional Greek recipe in its best version!

Selected organically grown ingredients combine harmoniously and evoke pleasant memories!!

• Organic
• No Sugar added
• Vegan
• Palm Oil free
• Handmade
• 100% Greek Product

Ingredients:Organic wheat flour, organic petimize (18%), organic sunflower oil, organic orange juice, organic agave syrup, organic cinnamon, organic cloves, raising agent: sodium bicarbonate (soda)

It is aromatic, golden yellow in color, rough in taste and slightly sweet. Pistachio oil is rich in phytosterols, which have been shown to reduce the risk of certain cancers and tumors.

And because phytosterols have the same structure as cholesterol, they also reduce the amount of bad cholesterol absorbed by the body. Taste Pistachio oil in salads and beyond!

Handmade Kumquat Corfu Traditional Liqueur

The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur  Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails

Symi Sea Salt's Natural Sea Salt with organic oregano  is a product of excellent quality and high nutritional value. It is the Natural Sea Salt produced in

 Symi, an island in the Dodecanese of the Aegean, from the sea water with allies the pure air and the sun, without any chemical or other treatment. 

Symi Sea Salt's Natural Sea Salt is a product of excellent quality and high nutritional value. It is produced in Symi, an island in the Dodecanese of the Aegean, from the sea water with allies the pure air and the sun, without any chemical or other treatment. it is certain that you will feel a special delightful delight.

The Fleur de sel  of Symi Sea Salt is a product of excellent quality and high nutritional value. It is the Flower of Salt produced in  Symi, an island in the Dodecanese of the Aegean from the sea water with allies the pure air and the sun, without any chemical or other treatment. It guarantees a special delight.

Bulgur is a cereal food of different types of wheat, usually from durum wheat. This common ingredient in Mediterranean, Middle Eastern and Indian cuisines is an economical and nutritious choice for the daily table.

Rich in fibers, B vitamins but also in phosphorus, potassium, magnesium and iron. 

It lowers blood pressure and has a low glycemic index.

You can use it in salads, make tabbouleh salad or as an accompaniment instead of rice.