veggie

Traditional and innovative at the same time.

 A pasta coming from the culinary tradition of Pontian Greeks who lived in the Black Sea region, with a shape ideal for gourmet creations in any modern-day kitchen. Makarina pasta falls in between spaghetti and angel hair. Cook it like spaghetti, but don’t be too generous with the sauce as it’s thin and calls for delicate handling. It pairs well with raw sauces that make the most of its shape and bring out the aromas of a strictly sourced wheat flour harmoniously mixed with fresh milk and eggs. Add a steamy twirl of makarina pasta to meats and poultry and create impressive dishes that never fail to please.

Boiling time: 7 minutes

Ingredients: Semolina from durum wheat, fresh pasteurized eggs, fresh pasteurized whole cow’s milk.

This is a specialty from Lemnos: a local pasta cut into very fine pieces. It is produced with flour from Lemnos, fresh eggs and local sheep milk.

Unique taste and awesome texture, made from excellent  Pistachio.

Satisfies even the most sophisticated palates, lovers of authentic tastes !!!!

The enjoyment of fine Chocolate.

Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art  of the great Impressionists!

Biscuits in traditional shape with quality raw materials

Fermented with the best raw materials, ideal for the whole family.

• Organic
• Vegan
• Palm Oil free
• Handmade
• 100% Greek Product

A unique tasty and combination. Delicious, crunchy and freshy coconut organic cookies. These cookies are a ideal healthy choice, having a low caloric value, but at the same time they are very nutritious.

• Organic
• No Sugar added
• Vegan
• Palm Oil free
• Handmade
• 100% Greek Product

Ingredients: Oat flour (65.5%), vegetable fat*, (shea butter*, coconut oil*, sunflower oil*, lemon juice concentrate*, sunflower lecithin*, sea salt), honey* (17%) , agave syrup*, apple fiber*, cinnamon, soy lecithin*, , raising agent: sodium bicarbonate *product of organic farming