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- Weight: 0.07kg - 0.4kg close
Such a classic and favorite flavors match, yet so innovative for the traditional Ionian dessert. The chocolate is mixed with small pieces of banana giving a unique effect!
Ingredients
Sugar, Almond, Cocoa (15%), Egg Albumin, Glucose, Citric Acid, Banana Fruit (5%).
The distinctive flavor and aromas of Kum Quat fruit "closed" into a nougat.
Ingredients
Sugar, Almond, Egg Albumin, Glucose, Citric Acid, Lemon Essential Oil (5%), Pastry Colouring.
In the traditional nougat (mandolato), chocolate and delectable pieces of kumquat fruit are mixed in a unique result.
Ingredients
Sugar, Almond, Cocoa (20%), Egg Albumin, Glucose, Citric Acid, Kumquat Fruit (10%).
Traditional handmade sweets produced with roasted almonds, sugar and egg whites beaten into meringue.
Ingredients
Sugar, Almond, Egg Albumin, Glucose, Vanilla Citric Acid.
Two favorite flavors in a delicious combination. Nougat (Mandolato) with chocolate and strawberry pieces stimulates the senses.
Ingredients
Sugar, Almond, Cocoa (15%), Egg Albumin, Glucose, Citric Acid, Strawberry fruit (8%).
Italian gelato Chocolate ice cream mix!
Ideal for: Diabetics, weight loss, athletes, allergic to gluten, soy and lactose, keto diet.
Ideal for all diets!
Italian gelato Vanilla Bourbon ice cream mix!
Ideal for: Diabetics, weight loss, athletes, allergic to gluten, soy and lactose, keto diet.
Ideal for all diets!
Baking powder NoCarb produces a light, soft and foamy final product.
Suitable for all flours - it is extremely effective for alternative flour substitutes.
Suitable before the afternoon or evening meal, because it contains high fiber content and creates the feeling of satiety.
Gluten free, lactose free, soy free and sugar free!
Ideal for all diets!
Unique mix of Fiber for delicious Orange Cake!
Gluten free, lactose free, soy free and sugar free!
Ideal for all diets!
Bamboo fiber is not absorbed during digestion, so it can be perfectly integrated into the Paleolithic diet in diabetic diets and those who want to lose weight.
This increases the fiber content of bakery products and slows down the absorption of carbohydrates.
Adding it to cakes, muffins and bread dough gives it a crunchy taste.
1 teaspoon (5g) for half a kilo of flour.
Mix the contents evenly with the flour.
Do not dissolve directly in water.
The temperature should not exceed 32C.