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Homemade Pasta
Rigatone With Buffallo Milk + Eggs
This pasta combines its unique taste with it's unique shape.
The egg along with the milk are the only complete natural foods, ie they contain all the necessary ingredients for a complete and balanced diet.
Ingredients: Semolina from hard Greek wheat of superior quality, Greek Bufallo milk, Eggs of Greek local production.
Homemade Pasta
Turned-pasta with Turmeric!
Authentic pasta made from exceptional varieties of hard wheat. Combine the benefits of Turmeric with those of Wheat. With slow drying, we keep the flavor, aroma and nutrients of the product unaltered.
Turmeric: Benefits of "Healthier Spice in the world"
- It has natural anti-inflammatory properties.
- It dramatically increases the antioxidant capacity of the bodyIt strengthens the neurotrophic factor in the brain, which is associated with improved brain function and lower risk of brain disease.
Rigatoni with Black Garlic, 400gr
Homemade Pasta
ONE MORE REMARKABLE INNOVATION by EUZOIA fine-pasta !!!
We combined our Innovative Pasta with the "Mega Super-Food" - BLACK GARLIC.
Black garlic: the dark Super Food
Already characterized as "super food" due to its antioxidant power and its dual nutritional and healing properties in relation to white garlic, black garlic also appears in our country and gains the impressions in the field of gastronomy and healthy eating.
It is a fermentation result of white garlic at high temperatures and high humidity levels for about a month. Then, to achieve a sweet taste, the garlic is left to oxidize in a special room for another 45 days. No chemical or preservative is added to it. It's a perfectly natural product.
Homemade Pasta
Our pasta is produced from durum wheat 100%.Semolina and superior raw materials are the only ingredients.
Goat Milk and fresh eggs are well known about their benefits! That's why they are a full of nutritional meal by itself!
You can only add Feta - Cheese and little butter....
Otherwise you can combine them with beef, cooking in red sauce, or with roast lamb!
Their cooking time is between 5 and 7 minutes.