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Dizziness from a local variety of organic barley barley
The bulgur comes from the broken grains of barley seed
Suitable for vegan and vegetarians
Barley (Hordeumvulgare) is a cereal fruit and is one of the first cereals cultivated by humans
Nutritional benefits of barley
The beta-glucans it contains help lower cholesterol and maintain it at a healthy level in a healthy and balanced diet
It is recommended for diabetes control and prevention
High fiber content contributing to good bowel function and maintaining normal weight
Rich in B vitamins, especially B1 and B3
Rich source of magnesium, selenium, potassium, calcium, iron, sodium, phosphorus, manganese, zinc and silicon
veggie
A classic luxury pasta.
Τhe time-honored, elegant linguine in strikingly lush black.
The finest-quality semolina flour milled from the heart of durum wheat is mixed with excellent-quality pasteurized cuttlefish ink and naturally air-dried, carefully and slowly, as befitting every outstanding culinary treat.
A dish that will make a hit at your most formal dinner parties –a platter of plain black linguini in the middle of a dinner table transforms every meal into a lavish feast.
Pair with lobster or shrimps and bring the sea to your table.
An excellent springboard for a host of sumptuous gastronomic delights.
Boiling time: 10 minutes
Ingredients: Durum wheat semolina, pasteurized squid ink (1%).
The screws with kroko Kozani Anthili yolk are made with selected raw materials and a lot of taste, bringing special flavor combinations to your plate.
Try the screws with kroko Kozani yolk and discover a new taste in the pasta that you love so much.
Ingredients: Semolina, durum wheat flour, Kozani yolk, salt
This wavy thing, what is it????
This is ribbon-shaped pasta with wave edges on both ends .
The secret of this pasta is the discrepancy of its smooth surface and its wavy edge.
Thanks to its peculiarity, it combines well with delicate sauces!
Try serving them with Napolitan sauce or simply with pesto.
I am on a diet!
Wholegrain tagliatelle with fresh eggs & milk!
Recommended for people who care for their diet but want to taste the flavor and aroma of pasta!
Thanks to their hardness, unique flavor and porous surface, whole meal pasta perfectly matches strong and rich sauces!
They are thin but curvy!!!
They are very narrow strips of slightly wavy pasta that were created by a cook of the Roman palaces, with an artistic flair, and were inspired by the hair of Lucretia Borgia!! They are ideally combined with seafood, vegetable and meat sauce!
They‘re thick but nevertheless popular!!!!
They are made of high quality Greek semolina durum wheat, fresh eggs and milk!!
They accompany beautifully any red meat but they can also be cooked with carbonarra sauce!!!
I am dizzy!!!
Fusilli match the idea of wrapped spaghetti on a knitting needle!
Ideal for cold pasta salads but also for pasta dishes.
The turns of the “screw” have the property of holding ample amounts of sauce and that is why we recommend that you serve them after mixing them.
Try them with any sauce you like, they go with everything!!
Ditalini
The stripes that this pasta has, makes it unique in tasteful combinations with sauces, which it soaks up and traps inside.
It is suitable for any recipe from the simplest to the more complex dishes!
Ding Dang Dong!!!
Their shape is that…. of a bell! It is oval with wavy edges, ideal for pasta dishes and soufflé in the oven.
The quirkiness of its shape will inspire you to be more creative in your cooking.
We recommend it!!
Cous Cous , the popular !!
Its name is synonymous with the word ‘food ‘in the Moroccan cuisine!
It’s a pasta known all over the world, easy and fast to cook !
Try to cook it with fresh tomato juice but also as a cold salad combined with pulses or vegetables!!
Traditional Trahanas for babies!!!
Excellent & Unique !!
Babies’ Trahanas, a product that pediatricians recommend to new mothers.
It replaces deservingly the industrialized commercial creams, providing the new generation with nutritionally rich meals ,free of preservatives.
It is aimed at babies 6 months old and onwards!