Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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Special pasta that you can try with seafood and red garlic sauce or cream sauce with mushrooms and salmon.
Ingredients: durum wheat flour, semolina, salt, fresh eggs, cuttlefish ink
The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
This is a mushroom with thin flesh, vanilla aroma, special taste and fibrous texture. It is a charming mushroom! Its hypoglycemic substances contribute to diabetes’ treatment.
The secret recipe of the forest’s elves! A combination of 5 elite dehydrated mushrooms (Boletus, Cantherellus cibarius, Craterellus, Lentinula edodes (Shiitake) and Marasmius oreades) for soups, cooked dishes, sauces, risottos and omelettes.
The traditional sweet of Aegina spoon could not be anything but sweet pistachio !!!!!!!!!!!!!
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€2.50
Sweet and healthy snack, a very good alternative to sweets.
Add them to your milk, or yoghurt, with cereals.
Try them with honey & nuts, or with melted couverture.
Enjoy without calories!
Ingredients
Organic apples
€2.00
Mint is one of the most popular herbs and has been known since antiquity for its unique aroma and its therapeutic value.
This popular herb, mint, has many benefits which include proper digestion and weight loss, relief from nausea, treatment of depression and fatigue, treatment for asthma and skin care problems.
€2.00
Chocolate with Carob !!!
Carob powder 60%, vegetable fat (palm oil), carob honey 2%, emulsifier
Energy: 2048 kJ / 488 kcal
Fat: 22.4g
Saturated: 4.3g
Carbohydrates: 68g
Sugars: 26.9g
Proteins: 3.7g
Salt: 0.0g
€2.00
The nettle (or nettle) belongs to the genus of angiosperm plants Cnidis and the family Cnidoids. It is an annual or perennial, herbaceous, native plant and has great nutritional value.
Contains vitamins, chlorophyll, nitrogen, iron and other important trace elements. Pliny and Dioscorides mention its healing properties and in many villages it is used to boil and eat it.
Use:
As a decoction: Boil for 2-3 minutes 50 grams in a liter of water. Remove from the heat and leave for 20 minutes. Then we put it in a bottle and drink whenever we want. As an infusion: Put 2-3 tablespoons of leaves and seeds in a cup of water for 10 minutes. We drink it in 3 doses of 2 tablespoons every day.
€1.45
Combine with milk, yogurt and herbal drinks.
* Organic agriculture products
Ingredients: Oat flakes *, rye flakes *, raisins *, corn flakes *, kernel oil *, sunflower seeds *, flaxseed *, pumpkin seeds *, coconut *, hazelnuts *, almonds *, yeast flakes * 0.2%.
Nutrition per 100gr
Energy: 1506 kJ / 359 kcal
Fat: 7,5g
Saturated: 1.40g
Carbohydrates: 55.40g
Sugars: 6.30g
Edible Fiber: 10.10g
Proteins: 14.20g
Salt: 0.117g
€1.45
Combine with milk, yogurt and herbal drinks.
Ingredients: Oat flakes * 44.1%, raw cane sugar, wheat flakes *, sunflower oil, pop wheat *, grated coconut *, heat-treated spelled flour *, salt * Organic agricultural products Nutritional Value: 100
Nutrition per 100gr
Energy: 1820 kJ / 434 kcal
Fat: 16.0g
Saturated: 5.30g
Carbohydrates: 58.0g
Sugars: 17.0g
Edible Fiber: 9.0g
Proteins: 10.0g
Salt: 0.17g