Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
Categories
Filter By
Categories
Availability
Featured
Special pasta that you can try with seafood and red garlic sauce or cream sauce with mushrooms and salmon.
Ingredients: durum wheat flour, semolina, salt, fresh eggs, cuttlefish ink
The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
This is a mushroom with thin flesh, vanilla aroma, special taste and fibrous texture. It is a charming mushroom! Its hypoglycemic substances contribute to diabetes’ treatment.
The secret recipe of the forest’s elves! A combination of 5 elite dehydrated mushrooms (Boletus, Cantherellus cibarius, Craterellus, Lentinula edodes (Shiitake) and Marasmius oreades) for soups, cooked dishes, sauces, risottos and omelettes.
The traditional sweet of Aegina spoon could not be anything but sweet pistachio !!!!!!!!!!!!!
Subcategories
Active filters
€4.25
Traditional Corfiot dish made from a paste of dried figs, marinated in red wine, and flavored with Ouzo LAZARIS, anise, fennel seeds, and black pepper.
With respect to the traditional recipe, we replaced ouzo with Lazaris Kumquat liqueur, or with brandy and chocolate.
Its spicy taste fits exceptionally with distillates such as tsipouro, ouzo, grappa, brandy.
Can be added perfectly as an ingredient in green salads or combined with soft goat cheese and cold cuts.
Ingredients
Fig, Fennel seeds, Anise, Cocoa (10%), Must, Brandy (5%)
€4.25
Traditional Corfiot dish made from a paste of dried figs, marinated in red wine, and flavored with Ouzo LAZARIS, anise, fennel seeds, and black pepper.
With respect to the traditional recipe, we replaced ouzo with Lazaris Kumquat liqueur.
Its spicy taste fits exceptionally with distillates such as tsipouro, ouzo, grappa, brandy.
Can be added perfectly as an ingredient in green salads or combined with soft goat cheese and cold cuts.
Ingredients
Fig, Anise, Fennel seeds, Kumquat Fruit (10%), Must