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Green olives of the 'Chalkidiki' variety of very good quality are used for this paste, which go through strict sorting.
The slicing method we use keeps the aroma and taste of the olive unchanged.
In combination with organic balsamic vinegar, fresh garlic and oregano from the mountain of Taygetus, a special olive paste is created!
Ingredients: Extra virgin olive oil*, balsamic vinegar*, garlic*, oregano*
For this paste, olives of the 'reed' variety of very good quality are used, which go through strict sorting.
The slicing method we use keeps the aroma and taste of the olive unchanged.
In combination with organic balsamic vinegar, fresh garlic and oregano from the Taygetos mountain, a special olive paste is created
Product of organic farming Origin Skala Laconia
Ingredients: Kalamon olive, extra virgin olive oil*, vinegar*, garlic*, oregano
This olive paste is made from green Halkidiki olives, fresh tomato, and hot pepper.
In combination with organic balsamic vinegar, fresh garlic and Taygetou oregano, a paste is created which is highly appreciated by lovers of hot foods!
Product of organic farming Origin Karyes Laconia
Ingredients: green olives*, tomato*, extra virgin olive oil*, balsamic vinegar*, garlic*, oregano*, hot pepper
Green organic 'Silver Leaf' olives only in extra virgin olive oil!
Green olives come from the northern regions of Greece! Each olive contained in our jars is carefully selected one by one.
We add organic extra virgin olive oil of our production and the result is a high quality product!
Product of organic farming Origin Karyes Laconia Certified according to Regulation (EC) 834/2007
Ingredients: green olives*, extra virgin olive oil* Where * product of organic farming No preservatives
Excellent quality organic Kalamon olives.
Enjoy them as an appetizer.
They give a special tone to salads, sandwiches and sauces.
Ingredients
Kalamon olives* 58%, water, salt, white wine vinegar*, acidity regulator: lactic acid
Excellent quality organic green olives. Enjoy them as an appetizer. They give a special tone to salads, sandwiches and sauces.
Ingredients
green olives* 55%, water, salt, white wine vinegar*, acidity regulator: lactic acid
In Kallirachi of Thassos, in selected organic olive groves, we cultivate the throumba olive.
It is a traditional Greek olive variety, which is part of our Mediterranean diet.
The olive "wrinkles" naturally on the tree.
The harvested fruits are layered with sea salt and naturally acquire their pleasant taste.
Ingredients
Throumpes olives*
Made with green olives, greek feta and oregano ... all the beauty of Greek cuisine!
With the first bite you think of a Greek summer with snacks, ouzo, tsipouro or beer!
Try it in a nut, as a dip, as a sauce for pasta or pizza.
Spread it on the sandwich or on a snack bun.
Simply Superb!
A marvellous combination of the blessed fruit, as Greeks call the olive and that adorable nut.
Two intense flavours in a match made in Heaven! We have left the texture to be crunchy to make each bite a delight.
A rich and amazing taste, to be enjoyed on canapés, with bruschetta, with mash, on pizza……
With Greek Extra Virgin Olive Oil.
Soft and creamy mainly used as a dip, in sandwiches, salads, etc. It can also be served with feta cheese and sun dried tomato.
Cretan Product of Organic Agriculture
High quality organic olive paste from Koroneiki olives.
Ingredients: organic olive paste, Koroneiki variety, salt, oregano, olive oil.
Product maintenance: place olive oil on top of the package after each use.
Organic Aroadamos comes from Sitia, Crete
Cretan Product of Organic Agriculture
Olives in brine with natural preservatives Salt and olive oil.