Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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Special pasta that you can try with seafood and red garlic sauce or cream sauce with mushrooms and salmon.
Ingredients: durum wheat flour, semolina, salt, fresh eggs, cuttlefish ink
The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
This is a mushroom with thin flesh, vanilla aroma, special taste and fibrous texture. It is a charming mushroom! Its hypoglycemic substances contribute to diabetes’ treatment.
The secret recipe of the forest’s elves! A combination of 5 elite dehydrated mushrooms (Boletus, Cantherellus cibarius, Craterellus, Lentinula edodes (Shiitake) and Marasmius oreades) for soups, cooked dishes, sauces, risottos and omelettes.
The traditional sweet of Aegina spoon could not be anything but sweet pistachio !!!!!!!!!!!!!
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€4.60
100% extra virgin coconut oil
Unlike animal fats, coconut oil is one of the healthiest oils you can use in your cooking.
Thanks to its composition, coconut oil is metabolized much faster by the body, increasing fat burning. Besides, its wonderful smell will give a Caribbean aroma to your salads!
Coconut oil is an excellent choice for high temperature cooking.
In toast instead of butter. Use coconut oil in your bread instead of butter and you will be surprised by the taste!
Fried eggs with a little coconut oil and .......... your eggs will be delicious.
Salad dressing.
Nutritional Value per 100gr
Energy:3760 kJ / 900 kcal
Fat:91,0g
Saturated fat:0,0g
Carbon:0,0g
Sugar:0,0g
Edible Fibers:0,0g
Protein:0,0g
Salt:0,0g
€4.95
Awards 2018
Silver at the Olympus Taste Awards Competition, London
Bronze at the Design Olympus Awards Competition, London
Ouzo Vithos is an innovative product that combines taste with respect for tradition. It is the product of technique, advanced distillation methods and a secret recipe. Delicate and enjoyable, tasty and aromatic. Also, thanks to its ingredients, a perfect digestive.
€4.95
Awards 2018
Silver at the Olympus Taste Awards Competition, London
Bronze at the Design Olympus Awards Competition, London
Ouzo Vithos is an innovative product that combines taste with respect for tradition. It is the product of technique, advanced distillation methods and a secret recipe. Delicate and enjoyable, tasty and aromatic. Also, thanks to its ingredients, a perfect digestive.
€4.95
Awards 2018
Silver at the Olympus Taste Awards Competition, London
Bronze at the Design Olympus Awards Competition, London
Ouzo Vithos is an innovative product that combines taste with respect for tradition. It is the product of technique, advanced distillation methods and a secret recipe. Delicate and enjoyable, tasty and aromatic. Also, thanks to its ingredients, a perfect digestive.
€4.95
Awards 2018
Silver at the Olympus Taste Awards Competition, London
Bronze at the Design Olympus Awards Competition, London
Ouzo Vithos is an innovative product that combines taste with respect for tradition. It is the product of technique, advanced distillation methods and a secret recipe. Delicate and enjoyable, tasty and aromatic. Also, thanks to its ingredients, a perfect digestive.
€4.95
Awards 2018
Silver at the Olympus Taste Awards Competition, London
Bronze at the Design Olympus Awards Competition, London
Ouzo Vithos is an innovative product that combines taste with respect for tradition. It is the product of technique, advanced distillation methods and a secret recipe. Delicate and enjoyable, tasty and aromatic. Also, thanks to its ingredients, a perfect digestive.
€4.95
Awards 2018
Silver at the Olympus Taste Awards Competition, London
Bronze at the Design Olympus Awards Competition, London
Ouzo Vithos is an innovative product that combines taste with respect for tradition. It is the product of technique, advanced distillation methods and a secret recipe. Delicate and enjoyable, tasty and aromatic. Also, thanks to its ingredients, a perfect digestive.