Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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Special pasta that you can try with seafood and red garlic sauce or cream sauce with mushrooms and salmon.
Ingredients: durum wheat flour, semolina, salt, fresh eggs, cuttlefish ink
The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
This is a mushroom with thin flesh, vanilla aroma, special taste and fibrous texture. It is a charming mushroom! Its hypoglycemic substances contribute to diabetes’ treatment.
The secret recipe of the forest’s elves! A combination of 5 elite dehydrated mushrooms (Boletus, Cantherellus cibarius, Craterellus, Lentinula edodes (Shiitake) and Marasmius oreades) for soups, cooked dishes, sauces, risottos and omelettes.
The traditional sweet of Aegina spoon could not be anything but sweet pistachio !!!!!!!!!!!!!
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€1.95
Organic Aroadamos comes from Sitia, Crete
Sage is an herb with a strong taste and has been used in Greece in cooking and as a medicine for thousands of years.
Sage is used for indigestion, gastritis, bloating, heartburn.
For anxiety, depression. Used to strengthen the nervous system. It helps in case of melancholy and pessimism.
It is a very good memory tonic. For memory loss and Alzheimer's.
It is also used against colds, coughs and shortness of breath, for swollen nasal passages and asthma.
Gargle for gum disease, mouth sores, sores, sore throat and tongue.
For hot flashes in menopause.