Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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Special pasta that you can try with seafood and red garlic sauce or cream sauce with mushrooms and salmon.
Ingredients: durum wheat flour, semolina, salt, fresh eggs, cuttlefish ink
The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
This is a mushroom with thin flesh, vanilla aroma, special taste and fibrous texture. It is a charming mushroom! Its hypoglycemic substances contribute to diabetes’ treatment.
The secret recipe of the forest’s elves! A combination of 5 elite dehydrated mushrooms (Boletus, Cantherellus cibarius, Craterellus, Lentinula edodes (Shiitake) and Marasmius oreades) for soups, cooked dishes, sauces, risottos and omelettes.
The traditional sweet of Aegina spoon could not be anything but sweet pistachio !!!!!!!!!!!!!
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€1.10
For those who can't give up traditional pasta, here's their low-carb, high-protein version.
For those who can't give up traditional pasta, here's their low-carb protein version
A diet based on high protein intake and low carbohydrate intake is the first step in changing eating habits.
Cook in boiling water for 7-13 minutes.
Ingredients:
WHEAT protein, egg white, whey protein (milk), pea protein, wheat fiber, wheat flour, acacia fiber, stabilizers: guar gum e412, psyllium.
€1.10
For those who can't give up traditional pasta, here's their low-carb, high-protein version.
For those who can't give up traditional pasta, here's their low-carb protein version
A diet based on high protein intake and low carbohydrate intake is the first step in changing eating habits.
Cook in boiling water for 7-13 minutes.
Ingredients:
WHEAT protein, egg white, whey protein (milk), pea protein, wheat fiber, wheat flour, acacia fiber, stabilizers: guar gum e412, psyllium.
€1.10
For those who cannot give up traditional pasta, here you will find their version with a reduced intake of carbohydrates and rich in vegetable fibers.
All the Italian flavor on your plate, but with less carbs and more fiber and protein.
Ideal for those who have a low hypoglycemic index in their diet.
It is based on a high fiber intake and a low amount of carbohydrates is the second step of the diet and the goal of this phase is to achieve slow weight loss and maintain the desired weight, avoiding the accumulation of new pounds.
Cook in boiling water for up to 10 minutes.
Ingredients: wheat protein (GLUTEN), pea protein, wheat flour, egg white, wheat fiber, acacia fiber, stabilizers: guar gum, psyllium