Soft, with vanilla flavor for those who like simple tastes or prefer to add their personal serving touch on plate (e.g. cinnamon, lemon, etc)

Tahini (ground sesame), sugar, glucose syrup, vanilla flavor, saponaria officinalis root extract.

The classic among classics!

One of the dearest tastes, with rich whole almonds which are roasted in our premises so that they are as crunchy as needed without losing their full taste.

Tahini (ground sesame), sugar, glucose syrup, almonds (8%), vanilla flavor, saponaria officinalis root extract

Fine cocoa varieties are mixed with halva and create a playful result: for the eyes and your palate!

INGREDIENTS

Tahini (ground sesame), sugar, glucose syrup, defatted cocoa powder (1,5%), saponaria officinalis root extract

The superfood qualities of Chios mastic are “married” with those of tahini.

The result is a halva which leaves a pleasantly fresh after-taste thanks to the natural Chios mastic tears that are used.

INGREDIENTS

Tahini (ground sesame), sugar, glucose syrup, natural Chios Mastic (0,12%), saponaria officinalis root extract

Tahini with Greek flower honey!

The two ingredients (tahini & honey) are separated in the vase when you buy the product, so that you can see the quantity and quality of the honey.

Grab a spoon and stir until the mixture becomes homogeneous.

INGREDIENTS

Tahini (ground sesame) 75%, honey 25%

Tahini blends harmoniously with thinly crushed hazelnut, while honey and a hint of natural Chios Mastic give it a delicate “Mediterranean character”

A nutritious spread for our kids’ breakfast, and not only the kids…

Cocoa lovers will appreciate its combination with our premium tahini, while the freshly roasted and crushed almond together with greek honey give it a surprising twist!

Our carob syrup is produced from the pods of the carob tree and has a mild, sweet flavor.

It can be used as sweetener in cakes, tahini, hot and cold beverages, yogurt, ice cream and rice.

It is a great substitute of sugar.

Carob honey is also known as a traditional medicine for cough and sore throat.

It is rich in calcium (almost three times more than milk- carob contains 350 mg per 100gr in comparison to milk that contains 120 mg per 100gr).

Its flavor can differ depending on the variety without altering its nutritional value.

For its production, only Cretan carobs are used.

It is consumed raw as a fruit. Be careful with the hard pods.

INGREDIENTS: Carob, Water

STORAGE INSTRUCTIONS: Keep in a room temperature in dry and shaded place

The cashew butter of the company Oi Goumenisses comes mainly from the crushing of cashews, so that through the processing the oil of the fruit is released, and gives us a paste with a buttery texture.

It contains a large amount of magnesium and an amino acid, L-tryptophan, a substance that is converted into serotonin in the brain, an important neurotransmitter associated with the feeling of joy. Perfect for spreading on bread or a nutritious addition to any recipe.

Pine honey has been shown to have anti-inflammatory and antiseptic effects while also helping to treat coughs, sore throats and gout. In addition, it has tonic properties, increases heart rate and reduces the problems associated with ulcers, while it also has antimicrobial properties.

The nutritional value of pine honey is very high thanks to the large number of minerals and trace elements it contains. Magnesium, calcium, zinc, iron and copper are some of the minerals and trace elements in its composition.

It also contains carbohydrates, proteins, amino acids, vitamins and enzymes which make it an ideal food for athletes, children and people with intense physical and mental activity. Its low sugar and glucose content allows it to be consumed by all age groups.

Forest honey is always dark, almost black, in a fluid state.

Once crystallized, it gets brown sades.

It has many properties making it one of the most valuable allies of our health.

Rich in minerals and trace elements such as porassium, magnesium, iron, phosphorus and sodium, it stimulates our body.

In addition, it contains vitamins and antioxidants that act protectively and have a soothing and healing effect on sore throats, stomach upsets and common flu.

Forest honey is characterized as a honey of great nutritional value as it contains enzymes that enhance the metabolism and boosts the function of vital organs. It is one of the richest honeys in antioxidant properties.

Unsuitable for infants under 12 months

Flower honey flavors contain a variety of nectar flows from herbs on our organic farm as well as flowers of the wider region during the summer season.

The pulverized herbs they contain are also known for their healing properties.

Sage: It is a herb gifted with many therapeutic essences and properties, particularly useful in medicine, such as antibacterial, antiseptic, cardiotonic, spasmolytic and antidiabetic.

Extremely stimulating, it fights fatigue.

It is recommended against skin diseases and oral infections.

Anti-hypotension.

Unsuitable for infants under 12 months