Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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Special pasta that you can try with seafood and red garlic sauce or cream sauce with mushrooms and salmon.
Ingredients: durum wheat flour, semolina, salt, fresh eggs, cuttlefish ink
The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
This is a mushroom with thin flesh, vanilla aroma, special taste and fibrous texture. It is a charming mushroom! Its hypoglycemic substances contribute to diabetes’ treatment.
The secret recipe of the forest’s elves! A combination of 5 elite dehydrated mushrooms (Boletus, Cantherellus cibarius, Craterellus, Lentinula edodes (Shiitake) and Marasmius oreades) for soups, cooked dishes, sauces, risottos and omelettes.
The traditional sweet of Aegina spoon could not be anything but sweet pistachio !!!!!!!!!!!!!
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€2.20
Organic Ceylon Cinnamon. With a wonderful smell, taste and amazing healing properties.
Ceylon cinnamon reduces the feeling of hunger and helps to increase the blood sugar that occurs after a meal and at the same time increases the effectiveness or sensitivity of insulin. Enriches the antioxidant defense.
It also helps prevent urinary tract infections and reduces the symptoms of arthritis. Ceylon cinnamon is an excellent source of nutrients such as manganese, iron, calcium and fiber.
Nutrition per 100gr
Energy:1327 kJ / 317 kcal
Fat:3.2g
Saturated fat:0.4g
Carbon:56.0g
Sugar:2.14g
Edible Fibers:53.1g
Protein:3.9g
Salt:0.025g