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We use it mainly for cakes, cookies, melomakarona, chocolate chip cookies, cookies, as well as for fries and sauces.
You can use corn flour in various Organic durum wheat flour from the Antonopoulou Estate.
We use it mainly for bread and pies.
Village flour is also known as 'yellow flour' and is made from durum durum wheat.
It has a high protein content and is used for many traditional Cypriot breads and pies, as well as for many traditional Cypriot snacks such as cheese pies, spinach pies, olive pies, etc.
It is also suitable for pasta in the form of sheets, such as ravioli and noodles.
You can use corn flour in various pastries and pastries (bonbons, breadsticks, bread, cakes, cookies, tortilla cookies, pizza dough).
Handmade Ground Tomato In lightly concentrated tomato juice.
Made with taste, handmade, from Greek crimson juicy tomatoes, it will give a wonderful taste to your sauces!
Handmade, like at home!
Try it!
Barley is rich in vitamins B3 and B6, potassium, iron and phosphoric acids.
It also contains large amounts of calcium and protein.
It fights cholesterol and becomes an ally against atherosclerosis. At the same time it is considered a miracle for good bowel health.
It is one of the best antioxidants, it provides energy to the body and, finally, its consumption contributes to weight loss.
Apple cider vinegar is a versatile product for every household. Thanks to its mild sour taste, it goes perfectly with salads, meat, sauces and grilled vegetables. Combines perfectly with seafood.
100% organic apple cider vinegar
Nutrition per 100gr
Energy:70 kJ / 16.2 kcal
Fat:0.0g
Saturated fat:0.0g
Carbon:0.3g
Sugar:0.1g
Edible Fibers:0.7mg
Protein:0.0g
Salt:73.33mg