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  • Weight: 1kg - 1.1kg close
  • Price: €0.00 - €6.00 close
€3.00

You can use corn flour in various Organic durum wheat flour from the Antonopoulou Estate.

We use it mainly for bread and pies.

Village flour is also known as 'yellow flour' and is made from durum durum wheat.

It has a high protein content and is used for many traditional Cypriot breads and pies, as well as for many traditional Cypriot snacks such as cheese pies, spinach pies, olive pies, etc.

It is also suitable for pasta in the form of sheets, such as ravioli and noodles.

 

Immediate Available
€0.00

0 CALORIES!

Suitable for the DUKAN diet & friendly for diabetics.

 

Components: Erythritol, Steviol Glycosides of Organic Origin.

From the extract of stevia leaves we get the second in proportion of steviol glycoside (Rebaudioside A) which is considered as the best quality sweetening ingredient of the plant.

Energy:0 kcal

Fat:0.0g

Saturated fat:0.0g

Carbon:0,0g

Protein:0.0g

Salt:0.0g

There are not enough products in stock
€3.50

Organic White Triticum Dicoccum Flour.

Wheat flour is rich in minerals such as potassium, phosphorus, magnesium, potassium and zinc. It also has low glycemic index levels and can therefore be used by diabetics and gluten-intolerant people.

 This flour is ideal for those who want to eat healthy.

Immediate Available
€8.20

A classic Vin Doux Naturel. Its color is reminiscent of imperial topaz, with an intense and harmonious nose.  In the mouth, it is fresh and sweet and its acidity perfectly balances it. It is pleasantly cool. It is produced from well-matured White Muscat grapes of selected semi-mountainous vineyards. Served at 8-10ο C.

Immediate Available
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