Special pasta of high nutritional value that you can try it with white sauce and white traditional cheese (Feta).
Ingredients: durum wheat flour, semolina, salt, fresh eggs, nettle.
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Special pasta that you can try with seafood and red garlic sauce or cream sauce with mushrooms and salmon.
Ingredients: durum wheat flour, semolina, salt, fresh eggs, cuttlefish ink
The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
This is a mushroom with thin flesh, vanilla aroma, special taste and fibrous texture. It is a charming mushroom! Its hypoglycemic substances contribute to diabetes’ treatment.
The secret recipe of the forest’s elves! A combination of 5 elite dehydrated mushrooms (Boletus, Cantherellus cibarius, Craterellus, Lentinula edodes (Shiitake) and Marasmius oreades) for soups, cooked dishes, sauces, risottos and omelettes.
The traditional sweet of Aegina spoon could not be anything but sweet pistachio !!!!!!!!!!!!!
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€8.20
Greek pure virgin olive oil, enriched with aroma and slices of White Truffle. A few drops are enough to unfold all the White Truffle flavors on your plate. Taste delicious salads and sauces while it is used in any food you wish to bring the flavor and aromas of this unprecedented nature treasure. It is preferably used at the end rather than during cooking, while avoiding the use of intense spices at the same time.
€5.00
The Suspension of fine mushrooms. The power of flavor, aromas and colors in the union. Ideal combination of mushrooms of porcini, Lintinula, Pleuritus and Agarikos with a special taste. The high percentage of proteins it contains contributes to the maintenance, growth and repair of the tissues, but also to a series of functions of the human organism. They are particularly fond of people on a diet low in salt and fat. Empty the contents in 1 l of slightly salted boiling water. Boil for 10 minutes with gradual stirring. Add a tablespoon of olive oil and serve with slice.