No sugar

A luxury White Chocolate Spread with a 30% Pistachio content which makes for an intense and unique flavour.

A must for pistachio lovers.

In addition to its exceptional taste this spread also provides the strong nutritional benefits of pistachios which include more potassium and Vitamin K than any other nut.  Typically used as spread, filling, topping, eaten alone.

Roasted whole hazelnuts have replaced the traditional nuts, and in combination with the chocolate give a delicious, tasty result!

Ingredients

Sugar, Hazelnut (15%), Cocoa (15%), Egg Albumin, Glucose, Citric Acid.

Traditional handmade sweets produced with roasted almonds, sugar and egg whites beaten into meringue.

Ingredients

Sugar, Almond, Egg Albumin, Glucose, Vanilla Citric Acid.

A unique snack for lovers of the sweet side of lemon..!

Ingredients

Sugar, Almond, Egg Albumin, Glucose, Vanilla Citric Acid.

Such a classic and favorite flavors match, yet so innovative for the traditional Ionian dessert. The chocolate is mixed with small pieces of banana giving a unique effect!

Ingredients

Sugar, Almond, Cocoa (15%), Egg Albumin, Glucose, Citric Acid, Banana Fruit (5%).

The distinctive flavor and aromas of Kum Quat fruit "closed" into a nougat.

Ingredients

Sugar, Almond, Egg Albumin, Glucose, Citric Acid, Lemon Essential Oil (5%), Pastry Colouring.

In the traditional nougat (mandolato), chocolate and delectable pieces of kumquat fruit are mixed in a unique result.

Ingredients

Sugar, Almond, Cocoa (20%), Egg Albumin, Glucose, Citric Acid, Kumquat Fruit (10%).

Two favorite flavors in a delicious combination. Nougat (Mandolato) with chocolate and strawberry pieces stimulates the senses.

Ingredients

Sugar, Almond, Cocoa (15%), Egg Albumin, Glucose, Citric Acid, Strawberry fruit (8%).

Bamboo fiber is not absorbed during digestion, so it can be perfectly integrated into the Paleolithic diet in diabetic diets and those who want to lose weight.

This increases the fiber content of bakery products and slows down the absorption of carbohydrates.

 Adding it to cakes, muffins and bread dough gives it a crunchy taste.

Cookies with Oats & Cranberries, wheat-multigrain flour, cranberries, sugar, corn starch, egg, vegetable margarine, oat flakes, vanilla & extra virgin olive oil.

·        Without preservatives

·        Dietary fibers

·        Linoleic acid source

INGREDIENTS

- Soft Wheat flour

- Multigrain flour

- Sugar

- Oat flakes (10%)

- Vegetable margarine

- Sunflower Oil

- Cranberry

- Egg

- Baking powder

- Salt

- Vanilla

- Water

Contains multigrain flour (27%), white wine, sunflower seeds, wheat flakes, brown flaxseed, brandy, sesame, olive oil.

·        Handmade

·        Without preservatives

·        Dietary fibers

·        Linoleic acid source

INGREDIENTS

- Multi-grain flour (27%)

- Wheat flour

- White Wine

- brown linseeds

- Sunflower seeds

- Wheat flakes

- Sesame

- Sugar

- Cognac

- Baking powder

- Salt

- Water

- Virgin olive oil

Rich in protein, without preservatives, contains wheat flour, milk,  5% tomato paste, yeast, salt, 0.3% hot paprika & extra virgin olive oil. 

·        Handmade

·        Rich in proteins

·        Without preservatives

·        Low sugar

·        Linoleic acid source

INGREDIENTS

- Wheat flour

- Milk

- Tomato paste (5%)

- Baking powder

- Yeast

- Salt

- Hot paprika (0.30%)

- Soda

- Water

- Virgin olive oil