After the spaghetti, they had to create the best linguine.

They faithfully follow the same procedure as in spaghetti. With the best semolina from the heart of wheat.

Slowly kneaded, with strictly selected water, and in exclusively brass molds and drying in natural slow drying conditions.

Linguine with a unique taste and modern shape. A product, base for dozens of recipes and great pleasures.

Agrozymi – Vegetable linguine is fermented with spinach, beetroot, red pepper and cuttlefish ink.

Boiling time: 10 minutes

Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized squid ink (1%).

Classic, yet surprising!

Delectable and digestible, Agrozimi orzo pasta features in a host of recipes making the most of every dish.

Stir into a rich beef stew or pot roast, thicken hot soups, or put together a delightful orzotto.

It dares you to cook and serve it without sauce, plain, with nothing but sea salt, pepper, a splash of extra-virgin olive oil and a dash of lemon juice,so as to savor the exquisite flavor of outstanding raw ingredients.

A staple in every pantry, it guarantees easy-to-put-together, hearty and downright delicious dishes.

Boiling time: 15 minutes

Ingredients: Semolina from durum wheat, fresh pasteurized eggs, fresh pasteurized whole cow’s milk.

Soft, with vanilla flavor for those who like simple tastes or prefer to add their personal serving touch on plate (e.g. cinnamon, lemon, etc)

Tahini (ground sesame), sugar, glucose syrup, vanilla flavor, saponaria officinalis root extract.

The classic among classics!

One of the dearest tastes, with rich whole almonds which are roasted in our premises so that they are as crunchy as needed without losing their full taste.

Tahini (ground sesame), sugar, glucose syrup, almonds (8%), vanilla flavor, saponaria officinalis root extract

Fine cocoa varieties are mixed with halva and create a playful result: for the eyes and your palate!

INGREDIENTS

Tahini (ground sesame), sugar, glucose syrup, defatted cocoa powder (1,5%), saponaria officinalis root extract

The superfood qualities of Chios mastic are “married” with those of tahini.

The result is a halva which leaves a pleasantly fresh after-taste thanks to the natural Chios mastic tears that are used.

INGREDIENTS

Tahini (ground sesame), sugar, glucose syrup, natural Chios Mastic (0,12%), saponaria officinalis root extract

This is a premium halva with a rich quantity of our favorite Greek green pistachio.

Whole and lightly roasted pistachio kernels, when added to our halva create a familiar yet gourmet feeling!

INGREDIENTS

Tahini (ground sesame), sugar, glucose syrup, pistachio kernel (8%), vanilla flavor, saponaria officinalis root extract

Tahini with Greek flower honey!

The two ingredients (tahini & honey) are separated in the vase when you buy the product, so that you can see the quantity and quality of the honey.

Grab a spoon and stir until the mixture becomes homogeneous.

INGREDIENTS

Tahini (ground sesame) 75%, honey 25%

Whole grain tahini is another superfood special option.

It is made from 100% un-hulled sesame which is darker in colour, rich in natural fibers and with a slightly spicier taste and thicker feel than the classic tahini.

INGREDIENTS

100% whole grain sesame pulp

Classic Tahini is a superfood of high nutritional value that is made of 100% ground sesame.

 In our factory we choose and import the most expensive qualities of sesame (Sudan and Ethiopia origins), we make sure they are meticulously cleaned and after a long processing procedure that follows a 100 years old recipe, the result is a blonde tahini, with a light taste without being bitter, which preserves all of its valuable vitamins and fatty acids.

INGREDIENTS

100% hulled sesame pulp

A sweet made of whole, juicy and fragrant strawberries

Strawberry fruit (50%), sugar, glucose syrup, acidifying agent: citric acid, preservative: potassium sorbate

Sour cherry full of scent, sweet & sour, soft, without artificial flavors nor colours.

Sour cherry fruit (50%), sugar, glucose syrup, acidifying agent: citric acid, preservative: potassium sorbate