An excellent Greek variety of lentils is the fine lentils of Larissa.

The unique Greek lentils have been traditionally cultivated for centuries in our country. Greek lentils are one of the most popular pulses in our country, since they do not need soaking and they are prepared with the addition of the classic delicious and hearty soups and a range of other easy dishes, such as salads that fit the modern way of life. Greek lentils have a great nutritional value because they contain proteins of high biological value, too iron, B complex vitamins, phosphorus and folic acid. Greek lentils are the best lentils in the world, guaranteeing the experience and knowledge of Greek producers.

Special pasta of high nutritional value which can be combined in many ways and create impressive and delicious meals.

Ingredients: durum wheat flour, semolina, salt, fresh eggs, sheep's milk, garlic, basil, tomato, fennel, spinach, beetroot