The enjoyment of fine Chocolate.
Chocolate Impressionism design is made up of three fine chocolates (black, milk and white) and is inspired by the art of the great Impressionists!
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The enjoyment of fine Chocolate.
Agapitos Chocolate is produced by hand with the best Belgian chocolate, with the most stringent standards, without artificial or preservatives.
Handmade Kumquat Corfu Traditional Liqueur
The kumquat liqueur Cream is served frozen as a digestive beverage after each meal. kumquat liqueur Cream is created by adding milk to the final stage of the production process. Its velvety texture makes it an excellent ingredient for cocktails
Love at first bite….
Each flavor of Ioakimidis Family is crafted from high quality ingredients to create a captivating taste experience!
Wake up your senses….
Each flavor of Ioakimidis Family is crafted from high quality ingredients to create a captivating taste experience!
Everything Better with a little strawberry
Each flavor of Ioakimidis Family is crafted from high quality ingredients to create a captivating taste experience!
Everything Better with a little strawberry
Each flavor of Ioakimidis Family is crafted from high quality ingredients to create a captivating taste experience!
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€3.15
This is a specialty from Lemnos: a local pasta cut into very fine pieces. It is produced with flour from Lemnos, fresh eggs and local sheep milk.
€2.70
Bulgur is a cereal food of different types of wheat, usually from durum wheat. This common ingredient in Mediterranean, Middle Eastern and Indian cuisines is an economical and nutritious choice for the daily table.
Rich in fibers, B vitamins but also in phosphorus, potassium, magnesium and iron.
It lowers blood pressure and has a low glycemic index.
You can use it in salads, make tabbouleh salad or as an accompaniment instead of rice.
€4.00
Homemade Pasta
Magic Hats with Goat Milk
Our little friends can enjoy a complete Lunch, with a unique, playful shape, offering the Organization all the necessary nutrients.
Boiling Time: 7-9 '
€4.50
Tagliatelle with Cuttlefish Ink
Tagliatelle with Cuttlefish Ink. We use hard varieties of wheat grown. We follow the traditional recipe for pasta, an open hug ready to fit the most exquisite and pure ingredients that will give them unique flavor, aroma and color. The pasta is hand-made and in small quantities, without preservatives and additives, dried for 12-16 hours. All the nutrients and fragrances of the Greek countryside are unmistakable.
Ingredients: 100% Semolina, soup inlain 3%, salt, pepper. Calories per 100gr : 377 kcal Net weight: 450gr
Greek Product
€4.00
TAGLIATELLES WITH SPINACH
Spinach leaves of Greek production fill with the taste of our favorite vegetable the heart of our pasta and leave the imagination free for delicious combinations.
Igredients: 100% Semolina, Spinach 30%, salt, water.
Cooking time : 5-7'