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LEGUMES AND PASTA

Legumes and Pasta

LEGUMES AND PASTA

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  • Availability: In stock close
  • Weight: 0.45kg - 0.48kg close
€3.20

Wholemeal pasta made from local indigenous organic farming.

 

Ingredients: Wholemeal flour and water (no salt)

 

Boiling time: 5-7min

 

Suitable for vegan and vegetarians

 

Nutritional benefits

 

Rich source of magnesium, phosphorus, selenium and zinc

Good source of lysine

Rich source of protein

They help prevent and control diabetes more effectively in a balanced diet.

Rich source of fiber. Fiber helps in good bowel function, maintaining normal weight, helps prevent and control diabetes more effectively, helps lower cholesterol

A good source of B vitamins

Immediate Available
€3.20

Zeas white pasta from a local organic farming variety.

 

Ingredients: Boiled white flour and water (no salt)

 

Boiling time: 7-9 min

 

Suitable for vegan and vegetarians

 

Nutritional benefits

 

Rich source of magnesium, phosphorus, selenium and zinc

Good source of lysine

Rich source of protein

Immediate Available
€3.90

Organic pasta fusilli from natural, unprocessed brown rice flour, rich in B vitamins, folic acid, manganese, magnesium, potassium and fiber.

They do not contain gluten, sugar or wheat.

Suitable for people with gluten intolerance and vegetarians.

Ingredients: Brown rice flour

Nutritional Value: Energy 1481kj / 350kcal - Fat 2.8g saturated 0.7g

Carbohydrates 72g sugars 0.9g - Fiber 3.2g - Proteins 7.5g - Salt 0g

Immediate Available
€3.80

Organic gluten-free brown rice spaghetti. Digestible and rich in minerals such as potassium and magnesium.

Ingredients: Brown rice flour

Nutritional Value: Energy 1481kj / 350kcal - Fat 2.8g saturated 0.7g

Carbohydrates 72g sugars 0.9g - Fiber 3.2g - Proteins 7.5g - Salt 0g

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