Traditionally, they were kneaded with only flour and water and baked on the saj, a metal vessel, which was placed directly on a fire.

The leaves were baked one by one, so they were kept dehydrated for a long time in the cellar of the house.

Today, Agrozymi takes fine flour from Greek wheat, ferments it with water and carefully bakes the perek leaves one by one.

Without a trace of preservative, the leaves are preserved for a long time and become an inspiration for dozens of creations in your kitchen.

Enjoy traditional pasta from Chios!

Enjoy traditional pasta from Chios!

A pasta found in many Greek islands.

The peculiarity of the traditional Chios s is that they were opened with the help of sparto, a shrub with long and slender branches, which functioned as a rolling pin.

They occupy an important place in Chios cuisine, and evoke memories of the past.

Dizziness from a local variety of organic barley barley

The bulgur comes from the broken grains of barley seed

Suitable for vegan and vegetarians

Barley (Hordeumvulgare) is a cereal fruit and is one of the first cereals cultivated by humans

Nutritional benefits of barley

The beta-glucans it contains help lower cholesterol and maintain it at a healthy level in a healthy and balanced diet

It is recommended for diabetes control and prevention

High fiber content contributing to good bowel function and maintaining normal weight

Rich in B vitamins, especially B1 and B3

Rich source of magnesium, selenium, potassium, calcium, iron, sodium, phosphorus, manganese, zinc and silicon

Barley can be cooked in various ways and accompanied by meat, fish and vegetables.

An excellent taste that you can try in many variations.

If you love cheeses then you should definitely try this product, which due to its balanced taste will be a delicious dish for you and your company!

Mixing three amazing flavors, those of fresh basil, waterless Chios tomato and garlic, we created a pasta whose taste can not be reminiscent of anything other than Greece

Carob is a Mediterranean, woody fruit, whose taste is reminiscent of chocolate.

Carob twisters are a gourmet product that is worth trying out for those who are not afraid to expand their gastronomic horizons.

For several centuries, Chios is famous for the mandarin which is considered one of the most aromatic in the world and is a PDO product.

It can be accompanied by original combinations that will surprise you.

Sure you have tried a salad that includes these two ingredients, but who would have told you that you would taste them in pasta!

A combination that you can try in many variations.