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A pasta found in many Greek islands.
The peculiarity of the traditional Chios s is that they were opened with the help of sparto, a shrub with long and slender branches, which functioned as a rolling pin.
They occupy an important place in Chios cuisine, and evoke memories of the past.
Barley can be cooked in various ways and accompanied by meat, fish and vegetables.
An excellent taste that you can try in many variations.
Probably one of our most interesting products.
It consists of wheat semolina and dehydrated vegetables (carrot, beetroot, Florin pepper, chives, zucchini, onion, celery).
Ideal for soups.
Can be served drained to accompany grilled meats with yogurt and dill
If you love cheeses then you should definitely try this product, which due to its balanced taste will be a delicious dish for you and your company!
Mixing three amazing flavors, those of fresh basil, waterless Chios tomato and garlic, we created a pasta whose taste can not be reminiscent of anything other than Greece
Carob is a Mediterranean, woody fruit, whose taste is reminiscent of chocolate.
Carob twisters are a gourmet product that is worth trying out for those who are not afraid to expand their gastronomic horizons.
A very tasty combination that causes an explosion on the palate as it includes mashed artichoke leaves, ginger, lemon and carrot.
Accompanies with great success lemonade meat of your choice.
For several centuries, Chios is famous for the mandarin which is considered one of the most aromatic in the world and is a PDO product.
It can be accompanied by original combinations that will surprise you.