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Dried cranberries are eaten raw, being a healthy snack or used as an accompaniment to salads, as well as in many cooking and pastry recipes.
Finally, it is rich in flavonoids, vitamins C, D, potassium and iron, while it also has antioxidant properties that prevent free radical damage, ie the harmful oxygen molecules produced in the human body and are responsible for cancer, heart disease and a a number of other serious problems.
Ingredients: Cranberry *, Apple Juice *
Nutritional elements per 100 gr
Energy: 1289 kj / 308 kcal Fat: 1.4 g Saturated fat: 0.1 g
Carbohydrates: 82 g Plant. Fibers 4.5 g Sugars: 65 g Proteins: 0 g Sodium: 0.03 g
Tricolor lentils are an ideal and complete salad meal. It is a colorful combination of lentils, rich in iron and fiber.
They offer you all the nutrients of lentils as well as a wonderful image on your plate.
INGREDIENTS: Fine lentils 42%, Red lentils 26%, Black lentils 32%
Nutritional elements per 100 gr
Energy: 1368 kj / 327 kcal
Fat: 1.03 g
Saturated fat: 0.19 g
Carbohydrates: 45.58 g
Plant Fiber 19.55 g
Sugars: 6.19 g
Protein: 24.9 g
Sodium: 0.0145 g